For you who may not know how to make brown rice at home, this article is dedicated because we have a super simple and quick recipe to achieve it.
Although in many Latin American countries traditional white rice is the king of the table, little by little new ways of eating it have been imposed. Rice is one of the most consumed ingredients in the world because it is the perfect companion for soups, stews, animal proteins and vegetarian diets. Regardless of what you like to eat, this starch and/or cereal is not lacking in the market and can get us out of any culinary trouble.
At Vibra we want to show you how to make classic white rice and also reveal the best formula to break it down with an integral version that will take all the honors:
How to make rich brown rice
It’s time to knock her out of the ballpark with this delight! Get all the ingredients you need ready, put yourself in chef mode and prepare a little brown rice that your whole family will enjoy in every bite:
Preparation time30 minutesCooking time 30 minutesCategorySide sideCookingInternationalKeywordsSalty, hot, meal, wholemealFor how many people4 to 6ServingMediumCalories111Fat4.98 g
Ingredients
- A cup of brown rice
- Two and a half cups of boiling water
- A teaspoon of salt
- 1/4 teaspoon curry
- Oil (to your liking)
Preparation
Step 1. Stew
The first thing you should do is put a pot with a lid on low heat, so that the rice can be cooked well. Add a splash of oil to the pot and at once, add the rice, and stir these ingredients very well. At that time, you can add the curry, salt and water all at once to start cooking. Stir all this very well, cover the pot and let it cook for 30 minutes.
Step 2. Review
After this time, check that the rice is already loose and will not be raw. In case you feel that it lacks a little cooking, leave it for about 10 more minutes on low heat. It is important that you know that this brown rice is not as soft as normal rice, because it does not contain as much starch, so do not be scared if it feels more al dente. Done, this rice will cry out for you to eat it hot. You can accompany it with salads, proteins of your choice or with a good soup. Bon Appetite.
If you missed any details of our recipe, relax! We share a video with the step by step of this preparation so you can see it as many times as you need it:
We want to be your best cooking teachers and for this reason, we have a virtual book for you with many easy recipes that you can prepare at home and surprise your whole family on a daily basis. Share them on your social networks!