Make a home with a recipe traditional, it is a perfect plan because it combines the best of the flavors of the land, with the memories and longing for the meals of our grandparents.
Who doesn’t want a good hogao with arepa? Perhaps you will also take advantage of this moment to learn how to make patacones and bathe them with a hogaito on top. The explosion of Colombian flavors generated by this delicious combination is the delusion of many and the sin of many others.
Hogao homemade recipe
It’s time for you to stop salivating and get into action. We are going to share with you the champion recipe of the home that you will be able to use in stews or as a companion, so batteries!
Preparation time20 minutesCooking time 15 minutesCategorySalsaCookingColombianKeywordsSalty, food, typicalFor how many people3PortionSmallCalories180Fat5.31 g
Ingredients
- 2 tablespoons olive oil
- 1 cup green onion (long)
- 2 cups chopped tomatoes
- 2 garlic cloves minced
- 1/2 teaspoon cumin powder
- 1/2 teaspoon chicken broth
- Salt and pepper to your liking
Preparation
Step 1. Sauté
Put the olive oil in a pan and let it heat over medium heat. Add the chopped onion, the minced garlic cloves and fry for about 3 minutes. Finally add the chopped tomato and put the fire on low, allowing this cooking to continue for about 10 minutes.
Step 2. Season
Add to your hogao salt, pepper, cumin and chicken broth. Stir constantly until this mixture thickens.
Step 3. Serve
Your hogao is ready and now you just have to serve it in a container so that everyone can take a portion or add it to the preparation you have in mind. Bon Appetite.
Don’t miss a single detail of this easy recipe! We share a video with the step by step:
Share it on your social networks!
Do you want to learn hundreds of easy recipes to make at home? We share all our ideas with you.