The garlic shrimp are a recipe one of the most desired in the world, because the fruits of the sea crossed borders and are now consumed in large cities within many countries.
Shrimp could very well be one of life’s most delicious treats. Accompanied by a good sauce, they are a delicacy and although sometimes we believe that their preparation is quite complicated, the truth is that you cannot make them very easily.
In case you want to learn how to make coconut rice or you want to replicate some garlic shrimp with all the powers, we share a super quick recipe with which you will graduate as a chef:
Garlic Shrimp Recipe
Your time has come! Get your ingredients ready, prepare your kitchen utensils and relax in the kitchen making a seafood dish that all your guests will savor until the last bite:
Preparation time15 minutesCooking time 8 minutesCategoryMain dishCookingInternationalKeywordsSpicy, sea, foodFor how many people3PortionMediumCalories483Fat39.73 g
Ingredients
- One pound of shrimp
- 6 garlic cloves
- Fresh parsley
- 2 butter spoons
- Spicy (cayenne, chiles or any spicy you like)
- Salt to taste
- pepper to taste
Preparation
Step 1. Chop
The first thing you need to do is see if your shrimp are fixed or not. Remember that if they are not, you must remove the shell and devein them (better buy them already ready). Season them with salt and pepper to taste and set aside for a couple of minutes. Now, take all the garlic cloves and chop them finely.
Step 2. Saute
Put a pan on the stove over medium heat and melt the butter there. Once this happens, add the minced garlic and mix a little so it doesn’t burn. Add the shrimp and stir to begin to integrate. Finally, add the cayenne, chopped chilies or whatever spice you want to add to your recipe. The shrimp shouldn’t take more than 5 minutes to cook.
Step 3. Serve
Serve your shrimp on a plate and put fresh parsley on top. Ready, it’s time to try and enjoy, bon appetit!
We share a video with the step by step of this delicious preparation so you don’t miss any details.
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