If you were wondering how to do chimichurri, the recipe simpler is here so that from now on you can accompany meat and chicken.
Very consumed in the Río de la Plata area, this typical sauce is a delight that you can include in your next barbecue. We are going to show you the easiest recipe you can find and if you like, it can be the perfect complement for a delicious green rice, see:
how to make chimichurri
Get down to work and get ready to learn the tricks that will make your chimichurri unforgettable for those who try it.
Preparation time15 minutesCooking time 0 minutesCategoryDressingCookingArgentinaKeywordsSauce, spices, food, roastFor how many people6PortionMediumCalories100Fat9.92 g
Ingredients
- fresh coriander sprigs
- fresh parsley on branches
- 1 cup diced white onion
- A teaspoon of minced garlic
- 1 cup oregano
- a cup of cumin
- A handful of chili flakes
- Red Wine Vinegar (or conventional)
- Salt and pepper to taste
- 1 large cup of olive oil
Chimichurri recipe preparation
Step 1. Add ingredients
Put the ingredients directly in the blender glass: the coriander and parsley branches, the chopped onion, garlic, oregano, cumin, chili, vinegar and salt and pepper to your liking and finally add the olive oil to emulsify.
Step 2. Blend
Allow the ingredients to integrate for a few seconds until you get a special sauce.
Step 3. Reserve and serve
Finally take your chimichurri out of the blender and put it in a bowl. Your sauce is complete and ready to conquer palates, bon appetit!
For you to see the steps and memorize them easier, we share a video with this simple recipe.
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