always good to know how to make macaroons because the recipes in which they are used are usually very rich, suitable for all tastes and very profitable.
Many times we think that macaroni and cheese alone is the world champion recipe. The truth is that when you mix this type of pasta with ingredients such as tuna and tomato, you achieve preparations of a unique style and that will be the delight of your guests because you will help them to eat well and you will please them with a snack that they will thank you with the soul.
In case you want to know which are the best recipes with cream cheese or you are going to measure yourself to make some macaroni with tuna and tomato, then here we are going to give you the secret formula:
How to make simple macaroons
It’s time for you to enter the kitchen and bring out all your talent! Get all the ingredients you need ready, put on your chef’s hat and follow this easy recipe that everyone will want to lick their fingers:
Preparation time30 minutesCooking time 30 minutesCategoryMain dishCookingInternationalKeywordsSalty, sauce, mealFor how many people2ServingMediumCalories119Fat4.82 g
Ingredients
- 300 grams of macaroni
- 1 garlic clove finely chopped
- A finely chopped big onion
- 5 tablespoons olive oil
- Two cans of tuna
- 400 grams of fried tomato (or tomato sauce)
- ground black pepper
- Salt
Preparation
Step 1. Cook
The first thing you should do is boil water in a pot so you can cook the macaroni there; remember to leave them no more than 10 minutes or until they are al dente. Drain them and reserve them in a container. At the same time, in a pan add the oil and when it has taken temperature, add the onion and garlic, allowing it to fry until they are transparent. Add the tuna (previously drained), salt and pepper to taste, and stir all the ingredients very well so that they begin to release their flavor.
Step 2. Mix
Add the tomato, mix this sauce again and let it cook for a few minutes over medium heat. Add the macaroni to the sauce and toss them to coat them perfectly. Allow the macaroni to cook for a few more minutes to infuse the flavor. Voila, these amazing macaroons will be begging to be served and devoured as a family. Bon Appetite.
If you missed any detail of our recipe, here we share an explanatory video so you can see it as many times as you need:
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