Do you want to try the Caprese salad? Prescription traditional and delicious that you will prepare in a 2×3 and you will look like a professional chef.
All the flavor of Italy in an easy-to-prepare dish; This is how this delicious dish could be described, which mixes in an extraordinary way the slightly sweet acidity of the tomato with the cheese and the basil.
As it is light but full of flavour, this salad is the perfect accompaniment for some delicious pasta with tuna or another main dish with meat or chicken that is not necessarily Italian.
Caprese salad: recipe with which you will leave the kitchen in minutes
This dish is very versatile, so you can present it to your guests as a side dish or as an appetizer, and in both cases everyone will be satisfied.
Preparation time20 minutesCooking time 0 minutesCategoryAppetizerCookingItalianKeywordsCheese, mozzarella, basil, tomatoFor how many people2 to 4ServingMediumCalories177Fat13.7 g
Ingredients
- 250g fresh mozzarella
- 1 salad tomato
- Basil
- 2 tablespoons extra virgin olive oil
- Salt and pepper
Preparation of caprese salad, recipe
Step 1. Cut
Cut the mozzarella and tomato into evenly thick slices.
Step 2. Plating
On a plate, place each tomato slice as a base and the mozzarella slices on top.
Step 3. Arrange the basil
Put the basil leaves on top of each slice of cheese, like the top floor of a building.
Step 4. Season
As a dressing, put salt and pepper to taste and finish with a splash of olive oil.
If you are more audiovisual, we share the step-by-step video of this recipe that our head chef, Stefano Beruschi, left us.
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