This is how you prepare chicken with mushrooms, a recipe classic that likes children and adults alike. Take note of the step by step, and enjoy!
In the world of flavors there are winning combinations and this is one of them; it is so delicious and smooth that it is used for pizza, crepes and lasagna, among other preparations. A kitchen classic that makes your palate vibrate!
Chicken with mushrooms, recipe with velouté sauce
Although some people prepare this dish with bechamel sauce, based on milk, here we propose a much more classic recipe (Velouté sauce), which is prepared based on chicken broth and milk cream; therefore, when you try it you will feel that you are in a 5-star restaurant. A delight!
Chicken with mushrooms recipe
Prepared with a thick, velvety-textured sauce, this recipe will take your palate on a journey through classic French cuisine. Take note, get down to work and surprise your family.
Preparation time1 hourCooking time 50 minutesCategoryMain courseCookingColombianKeywordsMushrooms, creamy, sauce, veloutéFor how many people4 to 6PortionMediumCalories207Fat15 g
Ingredients
- One chicken breast with the bone aside
- 1 long onion
- fresh cilantro to taste
- Half a pound of mushrooms cut into slices
- 3 tablespoons of wheat flour
- 1 teaspoon paprika
- 1 cup of heavy cream
- Parmesan cheese to taste
- 3 tablespoons of butter
- Salt and pepper to taste
- 4 cups of water
- 1 teaspoon of oil
Preparation
Step 1. Cook the chicken
In a large pot or pan put the four cups of water, the chicken breast, the bones of the same, the onion and the cilantro. Cook covered until chicken is white. Don’t throw the broththat you will need it.
Step 2. Sauté the mushrooms
Separately, fry the mushrooms in the oil over medium heat; lower the flame and integrate the butter; cover so that the mushrooms release all their juice. Then pour over them the 3 tablespoons of wheat flour and stir until you get a brown color.
Step 3. Add the broth
Discard the bones, onion, and cilantro, and add the chicken broth (strain if desired), heavy cream, and paprica to the mushrooms. Salt and pepper to taste.
Step 4. Cut the breast
Separately, cut the breast into bite-sized pieces.
Step 5. Add the breast and cook
Add the brisket and Parmesan cheese. Stir very well. Let cook for 10 minutes, covered and over low heat. And ready!
Each person has their own version of this delicious preparation, that is why we share a video tutorial that, although it is very similar to the recipe that we share with you, has some variations. Prepare the one that catches your attention the most!
If you love the taste of this poultry, you will also love learning how to make breaded chicken and in just four steps; but if what you want is to get out of the kitchen quickly, we also share some easy recipes that will make your life easier.
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