For those who do not know how to make homemade donutswe tell you that it is a very simple recipe and that anyone can be encouraged to prepare it at home.
Donuts or donuts, are one of the most famous desserts on the entire planet. This preparation that Homer Simpson made much more recognized, has super basic ingredients for its preparation and if you feel like it, you can also add sweet fillings or leave it alone, with sugar so that its soft and exquisite dough is the protagonist.
If you don’t know how to make simple and powerful homemade desserts or you haven’t dared to make donuts, then we are going to show you the best recipe you can find on the internet:
How to make fluffy homemade donuts
It’s time for you to please more than one palate! Get out all the ingredients you need, put on your chef’s apron and follow this easy recipe below:
Preparation time90 minutesCooking time 10 minutesCategoryDessertCookingInternationalKeywordsSweet, fried, food, hotFor how many people10ServingMediumCalories154Fat5.38 g
Ingredients
- 500 grams of wheat flour
- 3 eggs
- 1/2 cup warm milk
- 1 stick of butter of 90 grams
- 1/2 cup of sugar
- 1 teaspoon salt
- 2 sachets of dry yeast or 2 tablespoons (20 grs)
- 200 grams of sugar
- Oil
Preparation
Step 1. Mix
The first thing you should do is pour the milk into a bowl and add the tablespoon of sugar to it, while stirring well. Add the yeast envelopes, mix and let stand for a few minutes (it will compact and bubble). Melt the butter in an oven. Meanwhile, pour the flour into a large bowl along with the half cup of sugar, the butter, the eggs, the salt and the yeast with the milk. Mix a little with a spatula and then use your hands to knead. Once you have the armed dough, let it rest for an hour near the stove or in a warm place.
Step 2. Fry
Sprinkle flour on a table, put the dough there and start expanding with a rolling pin until it is about 2 cm thick. Using a circular cutter, the mouth of a well or plate, cut the dough. After you have these circles, cut inside again with a smaller diameter circle to get the traditional donut shape. Put them in a container and let them rest for 30 minutes again near the stove or hot place. You can then fry them in very hot oil so that they float. Lower the temperature of the oil and allow them to fry until you see them golden brown. Let them drain the oil and finally pass them through sugar. Ready, you will have donuts to share with the family.
Watch this video that we share with you with the recipe step by step so you can review it and learn by heart the preparation of these donuts:
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