If you do not know how to make cream cheese at home, it is worth preparing this recipe right away because it will be useful to accompany various savory and sweet dishes.
There is no doubt that cheese is one of the greatest delicacies because it has followers in many countries around the world. This spreadable product is a wild card because it can be used in desserts, sauces, meats or breads. To achieve this cream cheese you will only need a couple of ingredients and your guests will surely enjoy an exquisite product that they will want to eat again and again.
In case you want to know how to make sweet arepas stuffed with sandwiches and cheese or learn the secret formula for making cream cheese, then this article is for you.
How to make homemade cream cheese
It’s your time to kick her out of the stadium! Get all the ingredients ready, put on your apron and follow this simple recipe because everyone is going to love this little cheese:
Preparation time45 minutesCooking time 3 minutesCategorySide sideCookingInternationalKeywordsSalty, spreadable, mealFor how many people3ServingMediumCalories150Fat4.89 g
Ingredients
- 2 liters of whole milk
- 40 ml lemon juice or vinegar
Preparation
Step 1. Pour
The first thing you should do is pour the milk into a pot. Take it to the fire until it is lukewarm; do not let it boil because it will lose properties necessary for this recipe. Remove it from the stove when the milk has released some bubbles on the sides. Also, at that time, add the lemon or vinegar and stir very well. Let stand until they separate (until the milk is curdled).
Step 2. Strain
Now you need to strain the milk. Put a bowl below and the strainer on top. It is important that you place a soft cloth over the strainer so that it filters the milk and the curdled pieces that have formed very well. Pass the cheese with a soup spoon. Take all that cheese left on the cloth and put it in a food processor or blender. Blend and add a little of the whey that was strained in the bowl to hydrate. Also, once it has reached the texture you know from cream cheese, pack it in a container and store it in the fridge for 12 hours. Ready, now you can put this cheese on anything you want.
If you missed any details of our recipe, it doesn’t matter! We share an explanatory video with the step by step so you can see it as many times as you need it:
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