for you to learn how to make a homemade cake recipe fluffy with basic ingredients, we show you a simple formula that will have an incomparable flavor.
Preparing cakes at home turns out to be a whole family plan in which everyone can have fun. Cake recipes are usually very simple to make and if you add to that some preparation that does not require many strange ingredients, then you will have half the work done. You just have to put creativity and all your heart into it to make it delicious.
If you want us to tell you what are the kitchen recipes to prepare as a family and also, the best technique to make a sponge cake at home, you better follow this step by step:
Homemade sponge cake recipe
It’s time for you to get in the kitchen and kick it out of the stadium! Get all the ingredients you need ready, put yourself in chef mode and follow this easy recipe. You will surely make your guests lick their fingers:
Preparation time60 minutesCooking time 50 minutesCategoryDessertCookingInternationalKeywordsSweet, baked, foodFor how many people5ServingMediumCalories135Fat5.03 g
Ingredients
- 5 eggs
- 250 grams of wheat flour
- 250 grams of sugar
- 8 grams of baking powder
- Lemon zest
- 1 Teaspoon vanilla extract
- 50 ml of milk
- 25 ml of oil
Preparation
Step 1. Mix the egg whites
The first thing you should do is open the eggs and separate the whites in a bowl. After that, you will have to beat them together with 125 g of sugar using a hand mixer. Then, add a first part of the sugar, beat and then add the rest until you get a creamy texture. In another container put the yolks and the remaining 125 grams of sugar, vanilla essence and lemon zest. Beat again and then add the milk and oil. You should not stop beating until you get a homogeneous mixture.
Step 2. Incorporate ingredients
Now, you will need to mix the flour with the baking powder. Sift this mixture and add the yolks to it along with the whites, little by little. Stir thoroughly with a spatula until you obtain a homogeneous and somewhat thick mixture.
Step 3. Bake
Preheat the oven to 160 degrees Celsius. Grease the mold where you will bake the cake and gently incorporate the mixture so as not to lose sponginess. Bake for approximately 50 minutes, let cool and carefully unmold the cake. If you want you can decorate the cake using whipped cream, ice cream, fruit or whatever you want. Now you can share a piece with each member of the family and savor. Bon Appetite.
If you missed any details of our recipe, it doesn’t matter! We share an explanatory video with the step by step so you can see it as many times as you need it:
At Vibra we want to be your best cooking teachers and for that reason, we have for you on our website a virtual book with many easy recipes for you to prepare at home and surprise the palate of your whole family on a daily basis. Share them on your social networks!