How to make Oreo ice cream? You can’t imagine how easy it is

To know how to make oreo ice cream he will be able to delight you often with sweet flavors that will be able to fix any bad day.

Within the world of sweet preparations, ice cream gets a lot of recognition because it is a dessert that everyone likes. Regardless of the flavor, vanilla, chocolate, arequipe, red fruits or whatever, this is a delicacy that enchants for its creaminess, smoothness and sweetness. Dare to prepare this version with oreo because you will not regret it.

If you want to know the recipe for a spectacular chocolate cake or venture to conquer hearts with an oreo ice cream, then take note and save this step by step:

How to make easy and simple homemade Oreo ice cream

It’s time for you to get in the kitchen and kick it out of the stadium! Get all the ingredients you need ready, put yourself in chef mode and follow this easy recipe. You will surely make your guests lick their fingers:

Preparation time10 minutesCooking time 0 minutesCategoryDessertCookingInternationalKeywordsSweet, cold, foodFor how many people4ServingMediumCalories124Fat4.67 g

Ingredients

  • 15 Oreos
  • 200 ml cold whipping cream
  • A teaspoon of cold vanilla essence
  • 150 grams of cold condensed milk

Preparation

Step 1. Mix

The first thing you should do is clean Take 8 cookies and break them with your hand into large pieces, crush the remaining 7 until they are finely ground. Now, in a bowl, pour the whipping cream and add the vanilla essence at once. With the help of a mixer or by hand, start beating for a few minutes until a thick cream is formed with some yellow tints in its grooves. Put the condensed milk at this time and integrate with enveloping movements with the help of a kitchen spatula. Finally add both the cookies that you crushed and those that you left more whole. Stir until they melt a little with the cream.

Step 2. Refrigerate

Pour the mixture into a metal or silicone mold and spread well. Line the container with transparent kitchen paper and take it to the refrigerator for at least 6 hours. After this time, leave it at room temperature so that it loosens a little and it will be ready to serve. Make it in cups or glasses and accompany it with some whole Oreo cookies. Bon Appetite.

If you missed any detail of our recipe, watch this explanatory video with the step by step so you can review it as many times as you need:

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