How to make homemade chocolate? A recipe to calm cravings

There is no doubt that you know how to make homemade chocolate It is an enigma for many, but the truth is that it is a more than simple preparation.

Perhaps one of the greatest temptations that a good number of women have is chocolate. Making this preparation at home requires a very interesting technique, although you do not have to be an expert chef to achieve the best results. What you should keep in mind is that this recipe that we show you is made with vegetarian products, but you can also add ingredients to your liking.

In case you want to know how to make homemade strawberry jam and the tricks to prepare an exquisite chocolate, then get your batteries up and write down this simple recipe:

How to make homemade cocoa chocolate

It’s time for you to knock her out of the ballpark with this chocolate! Get all the ingredients you need ready, put yourself in chef mode and follow this recipe with which you will make your guests lick their fingers:

Preparation time10 minutesCooking time 10 minutesCategoryDessertCookingInternationalKeywordsSweet, sour, dessertFor how many people3ServingMediumCalories143Fat5.94 g

Ingredients

  • Half a cup of coconut oil
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
  • 3 tablespoons of honey
  • 3/4 cup of bitter cocoa powder
  • a pinch of salt

Preparation

Step 1. Mix

The first thing you need to do is melt the coconut oil in a skillet or microwave oven. Now pour this oil into a bowl along with the milk, honey and vanilla extract. Take care to mix these ingredients very well so that they integrate well and once you have achieved it, add the cocoa powder. Stir again so that the cocoa joins with the other ingredients. At this point, you’re going to get a lumpy mixture.

Step 2. Reserve

Now, put a container that hopefully is made of silicone or glass and pour the chocolate mixture that you just obtained into it. Spread it very well so that it is even and then take it to the refrigerator for 1 hour. After this time, you can take it out, unmold it and start using it in your recipes or also eat it in pieces. Share it with the whole family. Bon Appetite!

If you missed any details of our recipe, it doesn’t matter! We share an explanatory video with the step by step so you can see it as many times as you need it:

At Vibra we want to be your best cooking teachers and for this reason, we have a virtual book for you with many easy recipes for you to prepare at home and surprise the palate of your whole family on a daily basis. Share them on your social networks!