So that you have it clear in how to make stuffed arepas street style with all the powers, the best thing is that you take a look at this recipe that we will present to you.
Maybe you are one of those lovers of street food and you know the best places to try it. Many times, you will also have stopped to eat stuffed arepas made over charcoal in carts and stalls located on the tracks and just that flavor has stayed in your heart. So that you don’t miss them too much, we want to show you a formula with which you can replicate this preparation that is part of our lives.
We are going to show you how to make the arepas not hard and by the way, a recipe for arepas with a delicious filling so that you can prepare it right away at home:
How to make stuffed arepas
It’s time for you to bring out the talent you carry inside! Get all the ingredients you need ready, put yourself in chef mode and put your soul into these arepitas so that you can conquer the palate of the whole family:
Preparation time20 minutesCooking time 15 minutesCategoryMain courseCookingColombianKeywordsRoasted, hot, foodFor how many people1PortionMediumCalories122Fat4.90 g
Ingredients
- 1 arepa
- Half a cup of shredded chicken or meat of your choice
- 1 chopped chorizo
- canned corn
- Half chopped avocado
- Mozzarella cheese in slices
Preparation
Step 1. Grill
The first thing you should do is have an arepa ready and made. You can make it in the traditional style or with the recipe to fill them with cheese and this way you will facilitate the process. Turn on the grill you have at home with charcoal or get the arepas grill ready, it will also work for you. Put the pieces of chicken (or meat) and chorizo on the grill, allowing them to cook until golden brown. Break them into smaller pieces and from a spear to grill your arepas. Remember that they cook very quickly so be careful not to burn them.
Step 2. Fill
Prepare the avocado and leave it cut into squares. When the arepa is well roasted, open it very carefully using a knife, so that later you can incorporate the other ingredients. Start putting the filling with cheese, chicken or meat, corn and avocado. Once you finish filling the arepa, take it back to the grill so that the cheese melts and the ingredients take temperature. Ready, it will be time to eat it all.
If you missed any details of our recipe, it doesn’t matter! We share an explanatory video with the step by step so you can see it as many times as you need it:
At Vibra we want to be your best cooking teachers and for that reason, we have for you on our website a virtual book with many easy recipes for you to prepare at home and surprise the palate of your whole family on a daily basis. Share them on your social networks!