There is a meatballs recipe with homemade sauce that is a true delight and that will be the menu to accompany a delicious rice.
Among all the gastronomic delights that exist in Colombian cuisine, meatballs have a very special place because we have all eaten them since we were children. These meat balls are spectacular and their flavor conquers any heart, but when they are combined with a Creole sauce, they become the maximum pleasure you can taste at home.
If you want to know how to make pasta with ground beef with a homemade touch or learn a really unmissable meatball recipe, then this will interest you:
Ground Beef Meatballs in Red Sauce Recipe
It’s time for you to kick her out of the stadium! Prepare all the ingredients you need, put on your chef’s hat and follow this easy recipe that will surely make your guests lick their fingers:
Preparation time35 minutesCooking time 30 minutesCategoryAccompanimentCookingColombianKeywordsSauce, boiled, foodFor how many people4PortionMediumCalories103Fat4.02 g
Ingredients
- One pound of ground beef
- One tablespoon of Worcestershire sauce
- 1/4 big onion grated
- 1 big onion diced
- 1/4 grated red bell pepper
- Two tablespoons of breadcrumbs
- Two cups of water
- three grated tomatoes
- A slice of chopped long onion
- Paprika
- Salt and pepper
Preparation
Step 1. Mix
The first thing you should do is put the meat in a bowl and add salt and pepper to taste. Also add the Worcestershire sauce, the grated paprika and onion, in addition to the breadcrumbs. Mix the meat very well with your hands so that the ingredients are integrated and let it marinate for an hour. After that time, take pieces of the meat and assemble the balls of the desired size.
Step 2. Boil
In the two cups of water, boil the meatballs. Cover the pot and let them cook over medium-high heat for about 15 minutes. Apart, mix the grated tomato with the paprika and a little pepper, and reserve. Add the long onion to the pot of meatballs, the big-headed onion in squares and the grated tomato. Stir and let it cook for about 15 more minutes or until the sauce thickens. Done, at that moment you can share these delicious meatballs at the table.
If you missed any details of our recipe, it doesn’t matter! We share a video with the step by step so you can see it and get up to date:
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