.Definitively the great star of the autumnal season is the Dead breada delicious sweet bread that only prepares around the festivities of the dead. Due to its temporality, Mexicans are looking forward to the moment in which this piece of bread can finally have in their hands and taste it accompanied by a traditional hot chocolate or a pot of pot.
The PAN in the offerings was an indispensable partner in the traditions since the beginning of the history of Mexico and has remained to this day. Initially, the recipe of breads was fundamentally dry or roasted corn with other ingredients such as amaranth and honey. At present, the Dead bread It has diversified and entrenched throughout the territory, in the State of Mexico «deaths», skeleton -shaped, are particularly familiar and in other regions such as Acámbaro, Guanajuato, breads are prepared in the form of animals and humans.
Specifically, in Mexico City, this piece of bread is so popular and the creativity of the bakers so curious that some versions stuffed with cream, chocolate, jams and even matcha have emerged, so we gave ourselves to the task of malling our favorite bakeries to satisfy the appetite.
Dead bread in Bottega.Bottega courtesy.
Bottega
If in a place the dead bread is essential, it is in Bottega. This incredible place located in North Rome receives everyone to Eat the richest dead bread in the area. In Bottega there are two flavors, the traditional one and the one that is half traditional and half semi -moorgo chocolate. The cost is 80 pesos and 87, respectively. It will be available in October and the first week of November, in addition to being requested online at Bottega.com.mx.
CDA. Orizaba 39, Rome Norte.