Pasta with tuna and cherry tomato, quick and easy recipe

Don’t have time to cook, but you are very hungry? We have the solution for you:pasta with tuna and cherry tomato! You’re going to suck your fingers.

Pasta is always a good way to get out of the kitchen quickly and look good with all the guests, as it is an inexpensive ingredient, quick to prepare and very versatile.

That is why our head chef, the Italian Stefano Beruchi, teaches us how to make a different recipe with the spaghetti of life and a touch of color that will make this a very attractive dish.

How to make pasta with tuna and cherry tomato?

Tuna with spaghetti is a classic of easy cooking, but this recipe that we show you below is very special, because its flavor will take you straight to Italy.

Preparation time30 minutesCooking time 20 minutesCategoryMain courseCookingItalianKeywordsSpaghetti, sauce, tuna, pasta, tomatoFor how many people2PortionMediumCalories200Fat1.17 g

Ingredients

  • 160g of spaghetti
  • 100 g of tuna
  • 8 units of cherry tomatoes cut in halves
  • 2 garlic cloves diced
  • 2 tablespoons olive oil
  • Parsley
  • Salt

Preparation

Step 1. Boil the water

In a pot, bring plenty of water to a boil.

Step 2. Brown the garlic

In a frying pan, heat the olive oil. Once hot, add the chopped garlic and let it brown.

Step 3. Sauté the tomatoes

Add the sliced ​​cherry tomatoes and sauté for a couple of minutes.

Step 4. Crush the tomatoes

With a wooden spoon, mash the cherry tomatoes.

Step 5. Add water

Gradually add the hot water from point one to form a sauce. Make sure the cherry tomatoes are not destroyed.

Step 6. Add the tuna

Add the tuna to the pan with the tomatoes and sauté about 3 more minutes.

Step 7. Cook the pasta

Once the water you put in point 1 is boiling, put a little salt to taste and add to cook the pasta. Always respect the cooking time indicated on the package.

Step 8. Sauté the pasta

Once the cooking time has passed, remove the pasta and put it in the pan. Add a little more of the pasta cooking water and let it sauté for a few more minutes.

Step 9. Serve

Finish by adding plenty of parsley, mix and serve.

If you are more audiovisula, here is the video step by step…

We know that you love Italian food, that’s why we also teach you how to prepare a delicious recipe for onion focaccia breadso you can prepare it whenever you want.

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