There are two types of people: those that keep The eggs in the refrigerator and those who keep them abroad. But this does not stay there, but a debate has been opened without conclusion, so there is still the constant fight between those who keep them and those who leave them outside.
In the refrigerator or outside?
The answer is Both sides are correct. We feel not to continue with the controversy, but the reality is that The eggs They can be stored in the fridge or keep them outside, but The two options have pros and cons that are the ones who have created the discussion; as well as the temperature at which they are preserved.
When a food goes from cold to heat, the water on the surface is condensed, that is, it is concentrated in the upper part. That is evident in a yogurt, for example, but it can be removed and ready. Instead, In an egg it is dangeroussince the surface is porous and the liquid could be filtered and therefore, contaminate the interior. Nevertheless, An egg that passes from a warm to a cold atmosphere It is preserved and therefore it has been customary to save them in the fridge, but since they are collected until they are sold, they remain out of the refrigerator.
Refrigerated eggs are more resistant.Stefania Pelfini / Getty Images.
Save the eggs in the refrigerator
Pros:
- Most refrigerators have A space to store eggs. This is cold and dry, but not as much as the rest of the refrigerator.
- They are preserved for longer, at least two more weeks than they would last outside.
- They are organized more easily.
Cons:
- They could weaken their peel and open, the content is more easily watering.
- If they are washed, the cold generates damage to the peel and with it, diseases such as salmonellosis.