The paisa rice is a recipe that has very native ingredients and that has become one of the most famous dishes in the country and one of the most desired.
The evolution of the traditional dishes of Colombian gastronomy is undeniable. Before, the most famous version of the rice commonly made in departments such as Antioquia, Quindío, Risaralda or Caldas, was the popular calentao. For some time, paisa rice began to gain strength and is now found in many restaurants. The best thing about this preparation is that you can make it at home without any problem.
Something you should keep in mind is that in this recipe, all the ingredients are easy to get and you can add others depending on your budget. Also, you can make it in less than an hour, so it would be ideal for a quick lunch at home that goes a long way because the truth is that it will be enough for the whole family.
In the event that you want to learn how to make typical Colombian liver with onions or you want to have the formula to prepare a paisa rice with a recipe to say, hey, Ave Maria!, then we show you the world champion recipe:
How to make lentil meat
It’s time for you to get in the kitchen and kick it out of the stadium! Get all the ingredients ready, put on your apron and follow this easy recipe that is suitable for all types of diners:
Preparation time30 minutesCooking time 30 minutesCategoryDessertCookingColombianKeywordsSweet, bitter, food, ChristmasFor how many people3ServingMediumCalories138Fat5.47 g
Ingredients
- Half a cup of brown or white sugar
- Half a pound of clean blackberries
- A handful of cloves
Preparation
Step 1. Cook
The first thing you should do is clean the blackberries (if you haven’t already done so). Remove the twig from the top and, if you wish, wash them a bit and let them drain on absorbent paper. Now, pour them into a saucepan over low heat and add the sugar and some cloves. Stir all the ingredients to mix them perfectly and cover the pot. This first step will caramelize the blackberries with the sugar, while the cloves will release a delicious aroma.
Step 2. Boil
You should be careful that the blackberries release the syrup and that the sauce that is forming thickens. Check 15 minutes after covering the pot how the cooking is going. After this time, remove the lid a little so that some oxygen enters the preparation. About 10 minutes after this action, remove the lid and if you see that the sweet is thick and the blackberries have been discarded a little, it will be ready. Your blackberry candy will be ready. Let it cool down a bit and then bathe any dessert or eat it on its own. Bon Appetite.
If you missed any details of our recipe, it doesn’t matter! We share an explanatory video with the step by step so you can see it as many times as you need it:
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