The patacones are a recipe very simple within gastronomy but its flavor makes it one of the favorite foods of many people.
Although most of the time patacones lovers prefer their traditional version made with green plantain, there are also those who like the sweet and light flavor of its presentation prepared with ripe plantain. Either of its two alternatives is delicious, especially when accompanied by a good sauce or a perfectly seasoned filling.
We want to show you how to make a homemade pepperoni pizza recipe and a really easy step-by-step to prepare some sweet plantain fries with ground beef that will be to the liking of the whole family:
Stuffed patacones recipe
It’s your time to kick her out of the stadium! Enter the kitchen with the confidence of making the best patacones in the world and conquer the palate of your guests with a meal that they will love:
Preparation time20 minutesCooking time 15 minutesCategoryAccompanimentCookingColombianKeywordsSweet, au gratin, friedFor how many people2PortionMediumCalories139Fat6.97 g
Ingredients
- 1 ripe banana
- 1/2 pound ground beef
- Half diced paprika
- Half big-headed onion cut into feathers
- A quarter of a long onion stem chopped into squares
- Half a pound of grated double cream cheese
- 1/2 pound of ham cut into strips
- Butter
- Pepper
- A cup of tomato sauce
- Salt
- black sauce
Preparation
Step 1. Saute
In a pan, add butter and let it melt. Immediately, she fry the peppers together with salt and pepper. Add the ground beef and let it cook completely. Pour a little black sauce and after stirring, reserve it a little. Again, pour butter into the pan and fry the onions. Leave it for about 3 minutes and add the tomato sauce. Once you see it caramelized, reserve it too.
Step 2. Brown bananas
Take the banana and peel it. Cut it in half and brown it a little in a pan with melted butter. Turn it over so that it seals on all sides but be careful not to get it too fried, covering the pan so that it cooks over medium-low heat. When you see them golden brown, take them out on a plate and let them cool.
Step 3. Fill
Once they are cold, open them a little in the middle (like a hot dog bun) to be able to stuff them. Remove the little veins that they have in the middle (close to the little seeds) and crush them gently with the help of a plate or a board. Again use the pan and put the bananas there over low heat. Start filling them by first adding the grated cheese, the ground beef, the caramelized onion, the ham and a new layer of cheese on top. If you wish, cover the pan so that the cheese gratins. Ready, then it will be time to serve this delicacy and share it with the family, take a bite of these patacones right now!
Here we leave you a video with the step by step of this recipe so that you pay attention and learn the preparation by heart:
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