The Chile season in Nogada has started before expected, and the restaurants in Mexico City compete for offering more authentic and creative versions From this emblematic dish since, although its origin dates back to the 19th century, they remain a culinary trend that evolves year after year.
From traditional recipes to avant -garde proposals, the current gastronomic offer allows Enjoy this delicacy in various presentations, All of them with the same common denominator: the celebration of Mexican identity through the kitchen.
Discover the best places in the CDMX to try this traditional dish!
Sofitel offers a different version to the traditional Chile in Nogada.Courtesy Sofitel
Sofitel
The Sofitel Mexico City Reforma Hotel reinterprets the tradition with its innovative Chile in Nogada wrapped in Croissant. This unique fusion celebrates the cultural wealth of Mexico and France, combining the authentic flavors of our country with the sophistication of French cuisine. When tasting this dish, you will be experiencing a true work of culinary art While you contemplate the majesty of the CDMX from the heights of Cityzen Rooftop Bar.
Where? Avenida Paseo de la Reforma 297.
With a landfill that fuses French cuisine with the Mexican, you can't stop trying this platform in Balta.Balta courtesy
Balta
Ready for an unforgettable culinary experience? In Balta, Chile in Nogada reinvents itself to delight the most demanding palates: the Mexican tradition merges with French sophistication With a stuffing of duck and beef, a masterful example of how two gastronomic cultures can enrich each other.