Christmas in Mexico, its origin and how it is celebrated

One of the most emblematic traditions are the inns. These processions recreate the search for Mary and Joseph from a place to stay before the birth of Jesus. The participantsdresses with typical costumes, they carry candles and sing carols while traveling the streets. Upon arriving at each house, They ask for inn and are rejected a couple of times Before being finally admitted.

Another colorful and essential tradition They are the piñatas. These cardboard figures, star -shaped or some animal, are filled with sweets, fruits and small toys. Children, with bandaged eyes, try break the piñata with a stick. Once it breaks, everyone rushes over sweets.

You cannot leave the good saying «full belly, happy heart», which is why Christmas Eve dinner It is a very special moment for Mexican families. The dishes vary according to the region, but some of the most common are the stuffed turkey, Biscay to the Biscay, the Romeritos and the Tamales.

But just as everything has a beginning, it also has an end. The day of Kings, on January 6, is the one that marks the end of the Christmas holidays. On this date, children receive the gifts that the Magi brought them. It is customary to leave grass, water and carrots for their camels, or cookies, milk and other snacks for Melchor, Gaspar and Baltazaras well as the letter that contains your wishes.

The Mexican, representative gastronomy around the world, presents for Christmas exquisite and unique dishes in Mexico.

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What is eaten at Christmas in Mexico?

Just mentioning the word «Mexico» is synonymous with love, foster care, family gatherings, gifts and, of course, a wide variety of dishes that delight the palate. Mexican, rich and diverse cuisine, offers endless options to celebrate The most special dates.