One of the richest dishes is the stuck rice and its recipe It is so easy that you can prepare it quickly and surprise everyone at home with its exquisite flavor.
Within the great Colombian gastronomic culture, the popular atollado rice deserves a very special place. Originally, its valluna recipe is the most prepared, although there are already many places in the country where it is prepared, making only a few small variations in terms of its ingredients and cooking technique.
In case you want to learn how to prepare some quick, delicious and easy recipes to make at home or you think that it is the right time to make an epic sticky rice, then we share with you this simple formula to prepare it.
How to make sticky rice
It’s your time to bring out the talent for the kitchen! Prepare the ingredients you need, put on your apron and prepare a spectacular sticky rice, using a very easy recipe that will make your guests want to repeat it over and over again:
Preparation time1 hourCooking time 45 minutesCategoryMain dishCookingColombianKeywordsMixed, food, typicalFor how many people4 PortionMediumCalories153Fat8.03 g
Ingredients
- One and a half cup of rice
- 4 wells of beef broth
- 1 pound pork rib
- 1/2 chicken breast cut into squares
- Two sliced sausages
- Three diced tomatoes
- Two potatoes cut into slices
- 1 big onion diced
- 3 stalks of long onion finely chopped
- three cloves of garlic
- 1 small package of chopped vegetables
- Boiled eggs
- Cilantro
- Cumin, color and pepper
- Salt
Preparation
Step 1. Marinate
Pour the rib in a bowl and add color, pepper and salt. Integrate the spices into the meat with your hands. Now, take it to the pressure cooker with plenty of water and let it cook for about 30 minutes there. Once they are well cooked, take them out, cut them into large pieces and reserve the broth because you will need it later.
Step 2. Make stew
Pour a splash of oil in a frying pan. Add the onions and tomato, adding a little color, salt and cumin; Stir very well until integrated and cover to cook. Now, in another large pot, put a little oil and start frying the chorizos there until they are golden brown. In that same oil, fry the chicken pieces and season with color, salt and pepper. Let it seal and remove the Breast. Finally, in that same fat, seal the ribs for about 3 minutes and at once add the chorizo, the chicken, the stew you made and the package of vegetables. Mix everything very well so that the flavors integrate perfectly.
Step 3. Add rice
Add the raw rice to this preparation and pour the 4 wells of meat broth (which you reserved in step 1) at once, mixing so that all the rice is hydrated. At this point, taste if it’s okay with salt. Once the rice is drying, put the potato slices on it so that they cook and stir everything. Cover the rice pot when you see that it is almost dry and lower the heat so that it cooks until the grains are open.
Step 4. Serve
Once the rice is perfectly cooked, add chopped cilantro on top and serve in individual portions. To give it a delicious touch, cut the hard-boiled egg into slices and put some on top of the rice. Ready, it will be time to share this delicious preparation with the family. Bon Appetite.
If any detail of the recipe was not clear to you, we share a video with the step by step so you can see it and repeat it every time you want:
At Vibra we have designed for you a virtual book of easy recipes for you to consult every day and learn the best preparations in the world. Share it on your social networks!