If your body asks for flavor, we have the solution. we are going to teach you how to make borage for you to delight yours.
Colombian gastronomy is very varied and has products that stand out for their sweetness and versatility. This is the case of the banana, very famous in Valle del Cauca and almost throughout the country.
Get your chef’s hat and apron ready, because we are going to give you the champion recipe for the aborrajados.
How to make aborrajados: Original recipe
It is time to start with this recipe and you must have faith, because in the end you will see that your aborrajados will be finger licking good:
Preparation time30 minutesCooking time 5 minutesCategoryStarter/sideCocinaColombianaKeywordsSweet, banana, plantain, friedFor how many people2ServingMediumCalories383Fat20.17 g
Ingredients
- 1 ripe banana
- 50 grams of mozzarella cheese
- 1 sandwich
- 2 tablespoons of wheat flour
- 1 egg
- 80 milliliters of milk (⅓ cup)
- 1 pinch of salt
- 1 pinch of sugar
- 500 milliliters of sunflower oil
Preparation
Step 1. Peel, cut the banana and fry it
Cut the banana into medium portions and fry the pieces in oil at medium temperature. Take them out when they have taken on a golden hue.
Step 2. Step on the banana and put the cheese and the sandwich in the center
Step on the banana as if it were a patacón. Do it with the help of plastic to prevent it from sticking. After this, fill it with the sandwich and cheese.
Step 3. Close the banana in the form of a ball
Close the banana in such a way that it covers the filling and reserve a couple of minutes.
Step 4. Prepare the batter
Beat the egg, milk, flour in a bowl and add a pinch of salt and sugar, until you get a homogeneous mass.
Step 5. Bathe the banana in the batter
Add the aborrajado (plantain) to the batter mixture, covering it evenly and completely.
Step 6. Fry the aborrajado
Fry it in oil at medium temperature for about 5 minutes. Take them out of the oil when the batter has turned golden brown and looks crispy. Let them drain well and put them on kitchen paper.
Step 7. Serve
This delicacy of the gods is ready for you to eat. Let them cool for a minute and take a bite.
The table is served and it’s time to delight yourself with these warm and fresh aborrajados. We leave you a video with the step by step of this recipe… Bon appetit.
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