If you do not know how to make a meat sweatyou have come to the right place because we have a recipe that is world champion.
Colombian lunches of a lifetime have included this meat with stew that turns out to be delicious and very simple to make. In order to have all the success with this preparation, you will have to put all the seasoning and creativity into it so that it tenses that flavor of home that impacts diners.
We are going to show you how to make a homemade and delicious chicken sweat and, incidentally, the secret formula to prepare a finger-licking meat sweat:
How to make a meat sweat
It’s time for you to enter the kitchen and prepare this delight! Get all the ingredients you need ready, put on your apron and follow this easy recipe that will make your guests lick their fingers:
Preparation time120 minutesCooking time 100 minutesCategoryMain dishCocinaColombianaKeywordsSalsa, sweat, foodFor how many people3PortionMediumCalories109Fat4.03 g
Ingredients
- 2 lbs of morrillo cut into cubes
- 1 tablespoon olive oil
- ½ medium white onion finely chopped
- 2 stalks of green onion, long or rush finely chopped
- 2 garlic cloves, finely minced
- Two medium tomatoes, seeded finely chopped
- Half a teaspoon of cumin powder
- One and a half teaspoons of color
- Salt and pepper to taste
- 4 medium brown potatoes cut into quarters
- 4 medium pieces of yucca
- finely chopped coriander
- Water
Preparation
Step 1. Cook
The first thing you should do is put oil in a pot and let it heat. Add the big-headed onion and let it brown a little, add the green onion, the garlic and the tomatoes; stir well and let it cook for 5 or 8 minutes. Season with cumin, color, salt and pepper, mix all these ingredients. Now, add the meat and water, depending on how much sauce you want.
Step 2. Boil
Cover the pot and let it boil for 45 minutes over medium high heat. After this time, add the potato and yucca, and cover the pot again to let it cook for an additional 30 minutes. Rectify the seasoning before serving and when you feel that the potato and yucca are soft, you can share this sudadito with your family. Put the cilantro on top to make it look more appetizing. Bon Appetite.
If you missed any detail of our recipe, watch this explanatory video with the step by step and review it when you need it:
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