If you do not know how to make creamy homemade ice creamthen you have come to the right place because we are going to teach you a very practical recipe to achieve it.
Although you may think that making delicious ice cream at home is an impossible mission, the truth is that there are simple recipes that will help you achieve it. Regardless of whether you like fruit, chocolate, cream or any other flavor, you can prepare homemade ice cream in the blink of an eye to serve your whole family.
We want to show you how to make pineapple dessert with an easy recipe and also the easiest way to prepare creamy homemade ice cream that is a real delight:
How to make creamy fruit ice cream
It’s time for you to kick her out of the stadium! Get the ingredients you need ready and follow this sweet recipe with which you will surely conquer many hearts:
Preparation time20 minutesCooking time 10 minutesCategoryDessertCookingInternationalKeywordsSweet, cold, food, refreshingFor how many people4ServingMediumCalories126Fat4.53 g
Ingredients
- 350 ml whipping cream or heavy cream
- 200 grams of sugar
- 100 grams of raspberry (or the fruit you prefer)
Preparation
Step 1. Cook
The first thing you should do is put the raspberry (or your favorite fruit) in a pan along with 50 grams of sugar over medium heat. Stir until the sugar has completely dissolved and the mixture begins to thicken (almost to the point of jam). In another pot, pour the cream or whipping cream and add 150 grams of sugar and take it to the stove over medium heat until the sugar has dissolved, without allowing it to boil. Remove this cream from the heat and add the raspberry mixture right there. Stir these ingredients well so that they come together perfectly.
Step 2. Refrigerate
Pour this mixture into any container you have, cover it and take it to the fridge for two hours. After this time, take out the ice cream (which will not be frozen yet) and pour it into another container. Beat this mixture with the help of an automatic mixer for about 5 minutes. Pour the ice cream again into another container, cover it and take it now to the freezer for at least 10 hours. And that’s it, you’ll have a creamy and delicious homemade ice cream, bon appetit!
If you missed any detail of our recipe, we leave you an explanatory video with the step by step so you can see it and replicate it at home:
At Vibra we have a virtual book with many easy recipes for you to prepare at home and surprise the palate of your whole family every day. Share them on your social networks!