How to make cappuccino? We give you the simplest recipe

You do not know how to make cappuccino at home? Vibra comes to your rescue because we are going to show you a recipe so easy that you will not be able to believe that you have not been able to do it before.

Cappuccino is one of the most popular coffee drinks in the world. And it is that this preparation of Italian origin that is made with espresso coffee and steamed milk has been accompanying the gatherings of many people for more than 90 years, who relax while enjoying this delicacy.

If you want to know how to make coffee with a Colombian flavor or you want to go international and learn the formula to prepare a delicious cappuccino to offer to visitors at home, then you just have to follow this step by step. We promise that at the end of the process you will have a drink that deserves all the applause.

How to make homemade cappuccino

It’s time to start preparing it! Get your ingredients ready and have fun creating a delicious drink:

Preparation time10 minutesCooking time 5 minutesCategoryDrinkCookingItalianKeywordsSweet, creamy, coffeeFor how many people2ServingMediumCalories74Fat3.98 g

Ingredients

  • 3 tablespoons of coffee (whatever you want)
  • Vanilla (essentially)
  • 3 tablespoons sugar (of your choice)
  • Two wells of milk (whichever you prefer)
  • 3 tablespoons of water
  • Cinnamon powder

Preparation

Step 1. Mix

Pour into a mixer (or you can beat in a bowl with a fork or a kitchen balloon) the coffee, sugar, water and a small splash of vanilla essence. Start beating until the mixture becomes thick and light brown in color.

Step 2. Heat

Heat the milk and once it reaches a good temperature, serve it and add a large spoonful of the coffee mixture that you have previously made, stir slowly until the ingredients are integrated or until the milk is completely painted brown. Finally, sprinkle a little of the cinnamon. Ready, it’s time to serve and enjoy your cappuccino.

We share a video with the step by step of this simple cappuccino recipe:

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