if you want to learn how to make flakes delicious and crispy to enjoy at home, this is the perfect recipe for you.
The chips are one of the most popular desserts that stand out for being fried and are accompanied by an exquisite syrup that gives it a sweet flavor. The best thing about this recipe is that it is very easy to make and you don’t need much time to taste it.
How to make Honey Fried Flakes
This is a very rich Honduran dessert that is characterized by being a thin fried flake that when cooked has a crunchy texture that can be complemented by dipping it with milk cream, caramel or the traditional honey.
Preparation time40 minutesCooking time 20 minutesCategoryDessertCookingHonduranKeywordsSweet, crunchy, crispy, goldenFor how many people4 to 6PortionMediumCalories220Fat33 g
Ingredients
- 1 cup of wheat flour
- 2 eggs
- 1 teaspoon of sugar
- 1 pinch of salt
- half a cup of milk
- Oil
Preparation and how the fried flakes are made
Step 1. Mix
The first thing you should do is mix the eggs, sugar and salt in a bowl. Then add the milk and mix again until all the ingredients are perfectly incorporated and then add the flour little by little until you get a dough.
Step 2. Rest
Once you have the dough ready and without lumps, you have to divide it into small balls and let it rest for approximately 30 minutes.
Step 3. Fry
When the necessary time has passed, you will have to stretch each ball until the dough is completely thin to fry them in abundant boiling oil.
Step 4. Enjoy
Once you see that the flakes are already golden, you have to remove them from the pot with oil and serve them dipped in honey.
If you liked this recipe to learn how to make chips, here we share a video that will surely be of great help to you to follow the step by step.
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