Custard apple properties and contraindications Custard apple has great health benefits, but it is also important to note that it has contraindications and side effects. Let’s look at these aspects below:
The cherimoya tree is a fairly dense, fast-growing deciduous tree that can grow up to 30 feet (9 m) tall. the tree produces flowers that are 3 centimeters (1.2 in) long, with a very strong fruity odor, each with three outer, greenish, fleshy, oblong, soft petals and 3 smaller, inner pinkish petals with finely matte yellow or brown hairs on the exterior, whitish with purple spots and Many stamens inside.
They appear on branches opposite the leaves, singly or in pairs or groups of three, on flower stalks that are densely covered with fine, rust-colored hairs, 8-12 millimeters (0.31-0.47 in) long. The buds are 15-18 millimeters (0.59-0.71 in) long and 5-8 millimeters (0.20-0.31 in) wide at the base. their fHeart-shaped medium-sized routes with scaly green skin and creamy white flesh.
The custard apple, or Annona cherimola, is part of the Annonaceae family, with approximately 2,500 other species in 130 genera. The family includes mainly tropical plants, such as graviola (Annona muricata), sugar apple (Annona squamosa) and ylang ylang (Cananga odorata), with few species, such as pata (Asimina triloba), found in regions temperate.
Although there are no subspecies, cultivars of custard apple they have been developed through selective breeding to maximize yields, resistance or specific fruit qualities.
In Peru, cherimoyas are classified commercially according to the degree of surface irregularity, such as: ‘Smooth’ (almost smooth), ‘Impresa’ (with fingerprint depressions), ‘Umbonada’, (rounded bumps), ‘Papilonado’ or ‘ Tetilate’ (fleshy, nipple-like bumps), ‘Tuberculate’ (conical bumps that have warty tips).
‘Ott’ cherimoyas are popular in the United States due to their relative hardiness and ability to survive inland, along with the ‘Deliciosa’ cultivar, although the latter may fetch a higher market price due to its preferred flavor.
On the other hand, cultivars like ‘España’ or ‘Ryerson’ are sweeter and banana-flavored, although they require higher temperatures and coastal climates to grow. Other important cultivars include ‘Bays’, ‘Chaffey’, ‘Pierce’, ‘White’ and ‘Bayott’ custard apples.
The first representations of the custard apple date back to 700 BC. C., in ceramic vases belonging to pre-Inca cultures, where it seems that it has been considered sacred. The custard apple was a highly prized fruit among the Incas, who used to refer to it as the «pearl of the Andes». The Spanish brought the fruit to different parts of the world, especially around the Mediterranean.
Cherimoya’s popularity has skyrocketed in recent years, as it is considered an «exotic» fruit in many countries. In North America and Japan, cherimoya costs more than any other fruit on the market. Advanced cherimoya hybrids and transportation methods have recently opened up the international trade industry for the fruit. Spain, Peru and Chile are among the main producers of cherimoya. Let’s see below the uses of cherimoya properties and contraindications
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Other uses
Skin care. Due to its high content of vitamin C, cherimoya fruits are highly effective for skin care. It is used to reduce the appearance of wrinkles and fine lines, as well as to combat free radicals.
Hair care. Cherimoya maintains helps maintain hair health and prevents free radical damage. Let’s see Cherimoya properties and contraindications
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Cherimoya properties for health
Although reliable, double-blind, placebo-controlled research on the medicinal uses of cherimoya is still lacking, the plant has been used for the following purposes as part of traditional practices, mostly limited to its native regions:
lowers the levels of cholesterol. Like many fruits, cherimoya can help lower unhealthy cholesterol levels.
Lowers blood sugar levels. Cherimoya is beneficial in controlling blood sugar levels, especially for people who need to lower their blood sugar levels.
In addition, cherimoya can help combat other conditions, such as the following:
Treats lice infestations and other parasitic skin ailments. Traditionally, custard apple seeds have been peeled, roasted, and then ground into a powder. When this is mixed with fat, it is used to treat lice. Traditional head lice treatment is also used for other parasitic skin ailments.
Reduces the anxiety Studies have shown that eating cherimoya can reduce anxiety levels in some people.
Treat the pneumonia. An extract of the skin of the fruit is used to treat pneumonia.
Fight against bacterial infections. Cherimoya can treat bacterial infections, such as urinary tract infections (UTIs).
Constipation The cherimoya fruit is a rich source of soluble dietary fiber, so an average-sized cherimoya fruit provides about 5 g of the recommended daily allowance of fiber. Fiber is vital in the body, adding bulk to food to prevent constipation. Let’s see, next, the cherimoya properties and contraindications
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How does it work
Both the leaves and the edible part of the cherimoya contain a large amount of beneficial phytochemicals, such as polyphenols, tocopherols, phytosterols, diterpenes, and triterpenes. However, a flavonoid called rutin, along with muricatocin, an abnormal acetogenin, is believed to be responsible for most of cherimoya’s medicinal properties.
Rutin and muricatocin A have been shown to be effective in regulating the expression of FOXO1, a protein associated with insulin resistance in the diabetes mellitus. On the other hand, the high concentration of rutin in cherimoya leaves has been able to significantly reduce cholesterol absorption by inhibiting HMG-CoA reductase, which is an enzyme involved in lipid metabolism.
Avocado and olive also have hypocholesterolemic properties, while cannon and graviola can also be used as alternative sources for hypoglycemic benefits.
Learn more about the Cherimoya and how to prepare it for cancer, diabetes and more
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D.advantages of cherimoya
C.contraindications of custard apple Custard apple is probably safe for people to eat as a food. However, cherimoya seeds can be poisonous, and side effects include dilated pupils, sensitivity to light, nausea, dry mouth, burning sensation in the throat, flatulence, and vomiting.
People who are diabetic or have other conditions that require you to closely monitor your blood sugar levels should use caution when eating cherimoya, as it can lower blood sugar levels.
Research has shown that cherimoyas contain a toxic chemical called annonacin that can cause severe neurological damage and «atypical Parkinson’s» disease.
Consuming some parts of the cherimoya fruit can cause allergic reactions, for example itching, skin rashes, and swelling of the face.
Women who are pregnant or nursing should consult a doctor before consuming cherimoya. If you want to know more about the cherimoya properties and contraindications, we appreciate asking your questions in the comments section that appears just below this article.
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