mroasted ango for cough The mango tree, belonging to the Anacardiaceae family, is native to tropical countries. Its trunk is woody and can reach 2 meters in diameter and its height; up to 12 meters.
As for its leaves, these are hard and the flowers are small and of various colors.
Mangoes, which are highly perishable, also vary greatly in size – from 6 ounces (180 g) to 4 or 5 pounds (2 kilos) – and shape; They can be round, oval, pear-shaped or kidney-shaped, or even long and thin.
The hard rind is often dull green, with red and yellow areas that spread as the fruit ripens.
The pulp, between yellowish and reddish, has a variable flavor depending on whether it is a wild or cultivated mango. In the first case, it is fibrous and somewhat acidic, in the second, very juicy and sweet, with a slight hint of acidity that adds even more exquisiteness to its flavor. India still produces 80% of the world’s mango crop.
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healing properties
The mango contains tannin, vegetable albumin, gallic acid, stearic acid, fat, starch, resin, sugar, etc.
It is important to note that the mango has great nutritional value (vitamins, minerals and proteins). Among the minerals, it can be mentioned that mangoes are rich in potassium, which helps people who have problems with fluid retention and hypertension.
Similarly, the mango is rich in Vitamin A and a good source of vitamin C ideal for those people who cannot tolerate the consumption of other sources of this vitamin.
The handle, like the papayacontains an enzyme that facilitates digestion and, being an antioxidant, is recommended to prevent diseases as serious as cancer and to care for the skin
It is important to note that in mango leaves there is a group of tannins called anthocyanidins. For more than 20 years, some European doctors have been using an aqueous extract (tea) of mango leaves to treat not only diabetes, but also blood vessel and eye problems related to that disease. In this sense, they have been able to observe that it helps slow the progress of diabetic angiopathy (blood vessel disease due to diabetes). Let’s see, next, how to prepare roasted mango for cough.
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roasted mango for cough
The enzymes in mangoes, such as magnepherin, katechol oxidase, and lactase, are an ideal antidote to get rid of toxins within the body. However, the mangiferin it contains is what gives it an effect that facilitates the removal of phlegm and relieves cough. Therefore, it helps treat bronchial congestion. In addition, it is also very effective in the prevention and treatment of asthma.
How to prepare roasted mango for cough Grill a ripe mango in a skillet. Extract the juice obtained from the mango and take a teaspoon every hour. If you add this juice in half a cup of honey, you get a good mango cough syrup. Next, other curative options of mango with honey for coughs.
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Mango with honey for cough
Mango with honey for cough #1 Use a sharp knife and cut around the core or pit of a mango to remove the flesh (keep the skin). Chop the pulp and skin of the mango into small pieces. Boil the mango in 400 ml of water for 3 minutes and add a cup of green tea and a tablespoon of honey. Take it after cooled.
Mango with honey for cough #2 Wash and cut a mango in half. Extract its pulp and place it in a blender along with 1 glass of water, ¼ teaspoon of lemon juice and a teaspoon of honey. Blend for a few moments. Strain and drink a glass at least 2 times a day.
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Other home remedies with mango
Home remedies with mango to control blood pressure Pick 1 ½ large or 2 medium mango leaves and dry them almost completely on a clean piece of cloth for just one day. When they are still a little wet, cut it into 1-inch pieces and place in 1 liter of boiling water. Cover, remove from heat and let rest for an hour. Strain and drink 2 cups a day, three days in a row, then stop taking this infusion for several days and then repeat the entire process again
Home remedies with mango for anemia Pour the pulp of a chopped ripe mango, 1 cup of skim milk, 1/4 teaspoon of vanilla extract and ice, as necessary, into a blender and beat until well integrated. Take a glass every third day in the morning. mango for its high content of iron provides the blood with this mineral so important for the hemoglobin that carries oxygen throughout our body.
Home remedies with mango against intestinal worms Extract the seed of a mango, chop and grind. Toast it in the oven and drink it with a little water in the morning on an empty stomach.
Home remedies with mango for gums and relieve pyorrhea #1 Wash 2 mango leaves and mash them. Then chew them for 5 minutes.
Home remedies with mango for gums and to relieve pyorrhea #2 Pour a bunch of mango leaves into a liter of boiling water. Cover and let cool. Make several swishes a day.
Mango home remedies for fever Boil, for 20 minutes, a handful of previously washed mango tree bark in a liter of water. Take one or two cups per day.
Remedy with mango for sore throat or thrush Dissolve mango juice in water in a ratio of 1 to 10. Gargle with this preparation several times a day.
Home remedies with mango for facilitate digestion Extract the pulp of a mango and place, together with a chopped slice of papaya and a little water, in a blender. Then blend for a few moments. Take 1 cup of this juice every day after the main meals.
Know all the benefits of green mango juice to health
home remedies with mango for nausea Place in a blender 1/2 cup of skimmed milk and the chopped pulp of 2 mangoes along with 1 teaspoon of ground cinnamon. Blend all the ingredients until a homogeneous mixture is obtained. Take a glass of this smoothie when you feel discomfort.
Home remedies with mango for Zika virus Boil in a liter of water for 10 minutes 1 tablespoon of cinnamon, a handful of mango leaves and another of guayabita leaves. Drink throughout the day. This remedy increases the number of platelets and, therefore, it can also be used in case of dengue either Chikungunya.
Discover the mango peel benefits
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recommendations
When they are green, they can be eaten, although in small quantities, cut into pieces with salt, oil and lemon juice, preparing a salad that is very appetizing, while acting as a stomach stimulant. This salad can also be prepared if the fruits are ripe.
Also know mango butter properties and benefits (hair, skin and more)
Refrigeration will slow down the ripening process, so if you choose ripe fruit and don’t plan to eat it immediately, you should place it in the refrigerator.
If you want the fruit to ripen faster, you can place it in a paper bag and leave it at room temperature.
To freeze mangoes, peel, cut into chunks, then seal tightly in a freezer-proof bag. They will last in the freezer for up to three months.
Finally, a very important recommendation: you should never drink wine or any other alcoholic beverage after having ingested this fruit; because in this way certain gastrointestinal disorders are avoided. Know the mango contraindications
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