If you do not know how to make oatmeal Cuban in your own home, we are going to reveal the secret formula for you to prepare it very delicious and thick.
A drink par excellence to accompany mixes like pandebonos and fritters or fried like empanadas, is Cuban oatmeal. When served cold it is a true delight for the palate because in addition to bringing freshness to the mouth, it will enhance the sweet notes of your favorite food. Of course, we must warn that not everywhere they prepare it well and therefore, making it in your own home will ensure you drink it at the exact point you like.
In this article we are going to show you how to make delicious Colombian oatmeal and also the easiest way to prepare its Cuban version without leaving home:
How Cuban oatmeal is made
It’s time for you to get to work! Get all the necessary ingredients ready for this easy recipe, put yourself in chef mode and follow the step by step to the letter so that your oatmeal is a slow death:
Preparation time20 minutesCooking time 10 minutesCategoryBeverageKitchenCubanKeywordsSweet, thick, drink, dairyFor how many people3ServingMediumCalories119Fat6.06 g
Ingredients
- 1 liter of milk
- 1 liter of water
- 3 tablespoons of cassava or cassava starch
- Three tablespoons of wheat flour
- Cinnamon stick and powder (to taste)
- 1 tablespoon vanilla essence
- A cup of condensed milk
- ice to taste
Preparation
Step 1. Pour
The first thing you should do is pour the liter of water into the blender along with the cassava starch and proceed to blend until they are perfectly integrated. Once you have achieved it, reserve this mixture in another container. Using your blender again, now process the liter of milk with the flour; blend until well blended.
Step 2. Cook
Take a large pot, put it to heat and pour the mixture of the first smoothie you made there and add some pieces of cinnamon, stirring with low heat. Once this preparation has thickened, remove the cinnamon sticks and remove from heat, reserving in a container. Now, repeat all this same action in a different pot, but using the second smoothie you made (the one with milk) and without applying cinnamon. It will be time to mix the two preparations you just made and stir constantly for a few seconds. Remove from heat and let cool.
Step 3. Blend
Put a lot of ice in the blender and add the oatmeal right there (which should already be totally cold) – Also add the condensed milk and the vanilla essence. Process for a few seconds and voila, your Cuban oatmeal will be ready to enjoy.
If you missed any details of our recipe, it doesn’t matter! We share an explanatory video with the step by step so you can see it as many times as you need it:
At Vibra, we have for you a virtual book with many easy recipes for you to prepare at home and surprise the palate of your whole family every day. Share them on your social networks!