Making a delicious dessert is not as complicated as it seems. if you have wondered how to make homemade chocolate ice cream, easy and fast, this note is for you.
Of course you can make ice cream in your own home. Even before the invention of refrigerators, various cultures were already preparing cold desserts similar to ice cream, so your fridge is enough.
The step by step is very simple. you will learn with us how to make homemade chocolate ice cream quick and easyperfect to sweeten your meeting with friends or family.
How to make chocolate ice cream?
Follow this chocolate ice cream recipe and enjoy the cocoa benefits.
Preparation time20 minutesCooling time3 hoursTotal time3 hours and 20 minutesCategoryDessertCookingInternationalKeywordsSweet, ice cream, chocolate, homemadeFor how many people6ServingMediumCalories216Fat11 g
Ingredients
- 250ml milk
- 250ml cream
- 25g cocoa powder
- 85 g of chocolate to melt
- 100g white or brown sugar
- 2 egg yolks
- Salt
Preparation of homemade chocolate ice cream
Step 1: Beat
The chocolate ice cream Start with the mixture of basic ingredients, beat the yolks with the sugar in a bowl until it dissolves. Set them aside for a moment while we continue with the recipe.
Step 2: Boil and Stir
In a saucepan over low heat, put the milk, cream and cocoa powder; Stir all ingredients very well until cocoa dissolves.
Step 3: Split or grate the chocolate
Break into small pieces or grate the chocolate to melt.
Step 4: Add and stir the chocolate
Add the melting chocolate to the previous mixture and beat until all the chocolate dissolves. Add a pinch of salt to the mixture to enhance the flavor. Remember, a good Homemade chocolate ice cream maintains a unique essence far from what we know in the industry.
Step 5: Add the egg yolk mixture
Incorporate the mixture of yolks beaten with sugar that we had reserved into the pot, stir the mixture very well without stopping so that it does not cut when boiling. Remove from heat and let cool to room temperature.
Step 6: Freeze
Transfer the mixture to a flat metal container, take it to the freezer and stir every half hour for three hours to break up the ice crystals that form.
Step 7: Serve
Serve the amount of ice cream you want (we know it’s quite a lot), and eat! You homemade chocolate ice cream is ready to surprise your guests.
We know you love chocolate, that’s why we also share this homemade chocolate pudding recipe so you can prepare it whenever you want.
What other homemade dessert recipes or easy recipes would you like us to share with you? Write what you think in the comments of this note, and share it with your friends and family!