Benefits and contraindications of apricot or apricot There is much talk about the properties of apricot or apricot seeds especially for cancer. Here we are going to discuss apricot seeds benefits and side effects, but first we will deal with the botanical aspect.
Apricots, scientifically known as Prunus armeniaca, are closely related to plums. Fresh apricots are white and their skin turns light brown when dried.
There are two main varieties of apricot or apricot: the bitter apricot and the sweet apricot.
Sweets taste less overpowering, they are better for snacking.
However, bitter apricot has, as the name suggests, a very unpleasant bitter taste and has long been claimed to be a natural treatment to cure cancer. Let’s see, below, benefits and contraindications of apricot and its seeds.
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Benefits of apricot and its seed
#1 Cancer Many people consider a substance called amygdalin, found in the apricot seed, as a potent weapon for eradicating tumors, attacking cancer cells, and preventing cancer.
Laetrile is a synthetically modified version of amygdalin and has the same benefits of chemotherapy without the drawbacks and side effects.
What is vitamin B17? Laetrile, also known as Vitamin B17, was developed by San Francisco researcher Dr. Ernst Krebb in 1952 by purifying and liquefying the amygdalin from these seeds so that it could be injected into people with different types of cancer.
Additionally, Dr. Krebb injected himself to ensure the safety of B17, and Dr. John Richardson demonstrated its efficacy while treating numerous cancer patients in San Francisco.
For example, the Hunza people (also called Hunzas) are considered living proof of the health benefits of these seeds. The Hunzas are found in the remote Himalayan region near West Pakistan and are apricot farmers, known to consume between 30 and 50 apricot seeds per day.
Currently, the United States government prohibits laetrile (B17) from being imported or sold across state lines, but apricot kernels are sold online.how do you eat apricot seed for cancer?
#2 Reduces High Blood Pressure High Blood Pressure High blood pressure is defined as high pressure in the arteries, which are the vessels that carry blood from the heart to the rest of the body. Many people refer to high blood pressure as the silent killer because it often has no symptoms.
Apricot and its seed can cause a low blood pressure reaction due to the formation of potassium thiocyanate (also known as thiocyanic acid), which is a potent blood pressure-lowering agent.
In addition, the pharmaceutical industry uses thiocyanic acid as a raw material for antibiotics, chemotherapeutics, and thyroid medications.
#3 Boosts Immunity By consuming apricot, you provide your physical body with powerful minerals and vitamins that boost the immune system. More importantly, apricot oil helps strengthen the immune system, so it can be helpful during cold and flu season.
#4 skin health Apricot Kernel Oil is very light and gentle on the skin. Apricot Kernel Oil is used to moisturize oily and normal skin due to its special characteristics.
For example, this oil rehydrates your skin and does not give a greasy layer on application. In addition, it is rich in fatty acids, sterols, vitamin A and vitamin E, which combined help to nourish and hydrate the skin.
This oil can be applied twice a day if the skin is chapped or excessively dry and is best used for this purpose directly after a long shower or bath.
#5 heart health Daily consumption of apricot can reduce the risk of heart attacks by lowering blood pressure. Also, the healthy fats found in these seeds are believed to remove bad (LDL) cholesterol, but not good (HDL) cholesterol.
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How to eat apricot or apricot seeds?
There are many success stories from cancer patients using only apricot kernels or laetrile. The usual recommendation for cancer prevention is its consumption five days a week.
Maximum capacities will vary based on individual circumstances. For true cancer patients, it is recommended to consume one seed for every 15 pounds of body weight.
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Contraindications and side effects
The contraindications of apricot and side effects are the following:
Allergy: Apricot should not be eaten if you are allergic to it, as it can cause skin problems (irritation, hives, etc.)
Diabetes: Diabetics should not consume dried apricots, as they contain a high glycemic index.
Hypotension or low blood pressure: People who have low blood pressure should not consume apricot.
As for apricot seeds, side effects and contraindications are the following:
Avoid excessive consumption If taken in excess, these seeds can cause symptoms of cyanide poisoning such as headaches, nausea, fever, rash, insomnia, weakness, increased thirst, nervousness, lethargy, various muscle and joint pains, and a decrease in blood pressure.
This can happen because when amygdalin is consumed, it is converted to cyanide in the body, which is a fast-acting and potentially deadly chemical. Some studies suggest that 0.5-3.5 milligrams of cyanide per kilogram of body weight can be potentially lethal.
Also know Benefits of apricot juice for anemia, eyesight and more
More importantly, cyanide prevents cells in the human body from using oxygen, which kills them, but this mechanism also kills cancer cells.
It is considered that eating 50-60 apricot seeds daily would deliver a lethal dose of cyanide. Also, pregnant or lactating women should not consume these.
Avoid its consumption in case of pregnancy, since the seeds increase the risk of defects in the fetus.
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Also know
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