Typhoid fever, also called enteric fever or abdominal typhus, is an infectious disease caused by the passage of Eberth’s bacillus from the intestine into the blood.
Etymologically, the word «typhus» means «drowsiness», and is used to name this condition because the infection produces a state of drowsiness or torpor in the sufferer.
It is usually manifested by continuous fever, diarrhea very liquid, ocher color, headache and general discomfort.
It also causes anorexia, relative bradycardiasplenomegaly, dullness, slight deafness, pink spots on the trunk, swelling, ulceration at the level of the intestine and an enlarged spleen.
The form of contagion or transmission is water and food contaminated with feces or urine of a patient or a carrier. The main propagation vehicles are starchy foods and undercooked cakes where the bacillus multiplies. Raw fruits and vegetables are important vehicles in some parts of the world, milk and its derivatives are in others.
Outbreaks have been attributed to imported canned meats, where the bacillus appears to have been introduced through tiny leaks from the cans during the cooling process in contaminated water. Cases have also been attributed to molluscs in which pathogens present in the water had concentrated.
It is necessary to note that flies can be important vectors since they can pass the bacillus from contaminated foods to those that are not.
The diagnosis is made by the following tests:
- CBC: A complete blood count or CBC is done if you have typhoid. In case you are infected with the S.typhi bacteria, your complete blood count will show an increased white blood cell or leukocyte count.
- Blood culture: During the early phase of typhoid fever, or in the first week of infection, a blood culture is done that shows the presence of S. typhi.
- Study of Fluorescent Antibodies: the study of fluorescent antibodies is one more test, where any substance that is specific to the bacteria is sought.
- Platelet count: count of platelets, is done to find out if the person is affected by typhoid fever. In case of infection, the platelet count is usually low.
- Stool culture: Stool culture is done to determine the presence of the bacteria in the stool.
Although in the case of typhoid fever specific medical treatment (antibiotics) is necessary, home and natural remedies can help speedy healing.
folk remedies
Remedy for typhoid fever #1 Take magnesium chloride (25 g per liter of tap water), at a rate of 1/2 glass every 3 hours
Remedy for typhoid fever #2 Boil 60 g of loosestrife in 2 liters of water until reduced to 1 liter. Strain and take 8 portions over 4 days, 2 times a day, for 12 consecutive days. This remedy has an intestinal anti-inflammation action.
Remedy for typhoid fever #3 Apply to the soles of the feet a poultice of onion crushed, which will keep for an hour; thereby achieving a drop in temperature.
Remedy for typhoid fever # 4 consume the juice lemon diluted in half a liter of water and sweetened with 1 tablespoon of Honey
Remedy for typhoid fever # 5 Take a trunk bath, lasting about twelve to twenty minutes in the adult and ten minutes in the child. In periods of very high fever, it is advisable to take five or six trunk baths a day, whose effects moderate the fever: they activate blood circulation, decrease excitement, greatly improve nervous disorders and exert an eliminating action on the toxins produced by the typhoid microbe.
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Remedy for typhoid fever # 6 Mix in a glass of water 1 teaspoon of honey and 1/2 of raw apple cider vinegar and take before meals. Follow this remedy for 7 days. He vinegar Apple cider helps people who have suffered from diarrhea (such as typhoid fever) to replenish lost minerals.
Remedy for typhoid fever # 7 Mix 1/2 cup of apple cider vinegar and 1 cup of water. Then soak a cloth with this preparation and drain. Apply, then, on the forehead and abdomen to refresh the patient. Perform this remedy until the fever has gone down.
Remedy for typhoid fever # 8 Boil in 1 cup of water 1 teaspoon of chopped ginger and 20 leaves of basil until half is left. Add a few drops of honey ‘and take 3 times a day for 1 week. This remedy contains basil which has antibiotic and antibacterial properties that can help fight typhoid fever bacteria.
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recommendations
preventive recommendations
Boil water or add chlorine or iodine disinfectant tablets or a hypochlorite bleach directly to the water in the proportion required by the turbidity and the amount of water that must be treated in the case that it is in the field or in a place where the degree of healthiness of the water is unknown.
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Undertake a fight against flies by using wire mesh, spraying with residual action insecticides and use of baits and insecticidal traps. Control of fly breeding sites through proper garbage collection; Elimination of open garbage cans, replacing them with sanitary landfills and provision of means for the proper disposal of faeces.
Try, at all times, the intake of boiled or pasteurized milk and its derivatives, including cheese.
Consume seafood that comes from authorized sites where it meets all the health requirements. In case of doubt about whether sanitary practices are used, choose foods that are served cooked and hot.
Wash your hands after defecating and before handling food.
apply vaccinations, since they give good results if they are applied before the onset of the disease: on the other hand, once they have been declared, they are of little use.
Recommendations during illness
seek a diet abundant In vegetable broths, yogurt, boiled oat flakes, spinach, carrot and cereal purees.
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Questions and answers
Is there any way to find out if the water we are going to drink can give us typhoid fever?
The fiTyphoid fever is a disease that is often spread by drinking water that contains germs such as Salmonella typhi.
To know if a certain water is bacteriologically pure, it is necessary to carry out some analyzes or cultures in special media. This can be done in microbiology laboratories.
If it is suspected that the water intended for consumption is in poor condition and we want to be sure that it will not be harmful to our health, it is necessary to boil it for a few minutes, or add a few drops of bleach. These operations must be carried out not only for the water that we are going to drink, but also for the one that we use to clean vegetables and fruits.
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