Clove benefits and contraindications (side effects)

Benefits of cloves contraindications We receive questions about cloves, their benefits, contraindications and effects of clove tea in pregnancy (especially if clove tea is abortifacient). In this article, we will analyze these issues and give the corresponding answers.

The clove tree produces bright red flowers that contain a sweet nutty fragrance and essential oil. When dried for consumption, they take on a harder texture and darker hue. Individual, pyramid-shaped specimens range from 26 to 39 ft (8-12 m) tall and have large, radiating leaves. They have been known to live for hundreds of years, with the oldest living individual estimated to be between 350 and 400 years old.

The earliest records of clove use date back to Han Dynasty Chinese courtiers, who used the herb as an air freshener in 200 BC. The trade had spread to the Middle East by the fourth century CE, and via this route it reached Europe, where it became especially popular during the Middle Ages for its ability to mask the odor of poorly preserved food.

Towards the end of the Middle Ages, the clove it had become a commodity, important enough to serve as one of the motivations for Age of Discovery travel. A Frenchman named Pierre Poivre is said to have stolen clove seedlings from the oldest living tree in 1770, resulting in its transplantation to the African colonies, where it was first cultivated outside of Southeast Asia.

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Other uses

Insect repellent. Maluku islanders started plugging oranges with cloves as insect repellent centuries ago, and the practice has spread as a natural alternative to chemical options around the world, working particularly well against ants and insects. mosquitoes.

cigarettes. Handmade cigarettes called kreteks mix the herb with tobacco to reduce the harshness of the smoke and are common in Indonesia.

Personal care. The essential oil of fresh clove flowers is additionally used to scent toothpaste, soaps, cosmetics, and perfumes.

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Health benefits

Cloves have traditionally been used in Chinese medicine to treat a variety of health conditions, and scientific research has validated many of these uses, primarily:

inhibits pain Often used as a general anesthetic, the clove oil applied topically to relieve pain toothache, and clove infusions help reduce joint pain caused by osteoarthritis.

Lowers blood sugar Cloves have been shown to help lower blood sugar levels in people with diabetes type 2.

Cloves have a history of use in Southeast Asian herbal medicine as a general cure. However, they have also been used as an expectorant and a treatment for acne, swelling, and acne. halitosisas well as to eradicate the Intestinal worms and the food of the athletes. The spice is considered by some to improve memory and brain function, although there is insufficient evidence to support this claim.

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How does it work

Cloves are among the most notable plant sources of phenolic acids, which are powerful antioxidants with a possible protective role against degenerative diseases, and have been shown to be useful for the treatment of memory deficits caused by oxidative stress.

The most abundant phenolic compound present in clove essential oil is eugenol, which is not only responsible for the aroma of the flower buds, but is also the main active ingredient behind its antimicrobial, antifungal and antifungal properties. painkillers.

Eugenol has been shown to inhibit the growth of harmful bacteria, such as E. coli, S. aureus, L. monocytogenes, and B. cereus, as well as to disrupt the cell walls of a variety of fungi.

Other important phenolic substances present in cloves are gallic acid, as well as caffeic, ferulic, ellagic, and salicylic acids. In lower concentrations, cloves also contain flavonoids, such as kaempferol and quercetin.

While the cooking process generally decreases the antioxidant capacity of spicesthe total phenolic content in cooked and digested cloves has been shown to inhibit the activity of prostaglandins, which are natural compounds that significantly contribute to inflammatory processes in the human body, relieving pain and improving digestion.

Cumin and clove tea for weight loss



Know how the clove can help you with the beauty of your skin and hair

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Contraindications and side effects

Eating cloves is generally considered safe. However, it is important to note that, despite this, it has its contraindications and side effects. Let’s see, next, what are the contraindications of cloves and side effects.

Clove contraindications #1: Heartburn Excessive oral consumption, such as in highly seasoned dishes, can cause heartburn mild.

Clove contraindications #2: Allergic reaction Clove oil can cause an allergic reaction, including hives, difficulty breathing, and swelling of the mouth area. Consumption in young children is not recommended.

Clove contraindications #3: Coagulation problems Because cloves contain eugenol it can cause blood clotting problems, so those with bleeding disorders or upcoming surgeries should especially avoid clove oil.

Effects of clove tea in pregnancy To the question, is clove tea abortifacient? The answer is negative as long as it is consumed without excess. However, it needs to be noted that clove oil can potentially stimulate the uterus and cause contractions, resulting in preterm labor. In other words, clove oil is abortifacient.

Some pregnant women are also sensitive to cloves, leading to unwanted reactions and complications. If you notice any reaction in your body, stop consuming it immediately.

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