Contraindications of dandelion and dangers of dandelion Dandelion (Taraxacum officinale) is a common plant in the Asteraceae family. There are about 100 different species of dandelion and all are beneficial. This plant is native to Greece and has adapted to temperate regions around the world.
The perennial dandelion grows uncultivated anywhere. The nutritional and medicinal qualities have been known for centuries.
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Description
Its name refers to the irregular and jagged edges of its lanceolate leaves.
The dandelion is distinguished from other similar-looking plants by its leafless, hollow flower stalks, which contain a bitter milky-white liquid, which is also found in the root and leaves. the leaves of the dandelion they are dark green in color and have irregular edges, are distributed in the form of a rosette and reach up to 45 cm in length.
The flowers have golden yellow petals. They bloom in early spring and into fall. From the flowers, a pale yellow dye is obtained that is used to dye wool. The root has numerous smaller roots in the form of hairs.
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general use
The dandelion has a long history of popular use. The whole plant is important as a general tonic, especially as a liver tonic. It can be used in various ways, such as infusion of the leaves, extraction of the juice, decoction of the root or tincture. The fresh leaves can be added to salads or cooked.
The juice extracted from the stem and leaves is the most used part of the plant, it is used for wrinkles and soften calluses, bee stings or sores. Dandelion flower infusions have been used to beautify and refresh the complexion.
Dandelion is a nutritious herb rich in potassium, calcium, lecithin, iron, magnesium, niacin, phosphorus, protein, silicone, boron, and zinc. Provides various B vitamins along with vitamins C and E, in addition to vitamin P. Among the chemical constituents of the leaf are bitter glycosides, carotenoids, terpenoids, choline, potassium salts, iron and other minerals.
The root also has bitter glycosides, tannins, triterpenes, sterols, volatile oils, choline, asparagine, and inulin. Many phytotherapists regard dandelion as an effective treatment for liver diseases, useful even in severe cases of cirrhosis. It purifies the bloodstream, increases bile production, and is a good remedy for gallbladder disorders.
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Other benefits
The plant is also beneficial for other internal organs, such as the pancreas, kidneys, stomach, and spleen. The dried leaf taken as an infusion is used as laxative mild to relieve constipation. Dandelion leaf is a good natural source of potassium and can replenish potassium that is lost due to the plant’s diuretic action on the kidney.
This characteristic makes dandelion an effective diuretic in cases of Water retention due to heart problems. The herb is useful in anemia and hepatitis and lowers high blood pressure.
Find out how to prepare dandelion tincture and what is it for
Dandelion also offers relief for rheumatism and arthritis. Treatment with therapeutic doses of dandelion preparations taken long-term is used to reduce stiffness and increase mobility in chronic degenerative joint disease. The dried and cut root can be used as a coffee substitute, sometimes combined with roasted acorn and rye. Let’s see, next, the contraindications of dandelion and dangers of dandelion
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Contraindications, side effects and dangers
Contraindications of dandelion and dangers of dandelion #1 Obstruction of the bile ducts Dandelion acts as a cholagogue, which means it increases the flow of bile. It should not be used by people with obstruction of the bile ducts.
Contraindications of dandelion and dangers of dandelion #2 stomach disorders Dandelion should be avoided when suffering from heartburn, Reflux or stomach ulcer, since it can increase the amount of gastric juices, which is harmful in these cases.
Contraindications of dandelion and dangers of dandelion #3 Interaction with medications Avoid taking dandelion in conjunction with drugs to increase the amounts of potassium in the body. It should also not be consumed with antibiotics, as it can reduce its absorption.
Contraindications of dandelion and dangers of dandelion #4 Avoid during pregnancy Most infusions should be avoided during pregnancy, unless consulted by a gynecologist. Always consult with a health professional before adding any supplements or herbal remedies to your routine.
Maybe you are interested in knowing properties of dandelion leaves
Contraindications of dandelion and dangers of dandelion #5 Allergies Some people may be allergic to dandelion or have a negative reaction to touching or eating it. Dandelion should not be eaten if allergies to the family of plants called Compositae (chamomile, centaury, among others) have previously occurred, to which dandelion also belongs.
Contraindications of dandelion and dangers of dandelion # 6 It can be irritating to the skin Dandelion stems contain a liquid, latex-like substance that can be irritating to the skin of sensitive individuals.
Contraindications of dandelion and dangers of dandelion #7 Diarrhea Dandelion root can cause diarrhea if consumed in excess. This effect is especially prevalent in those who drink the tea as a weight loss aid – drinking just a cup or two of dandelion tea a day probably won’t interfere with your health or weight, but be sure to monitor changes and stop. its use if necessary.
Contraindications of dandelion and dangers of dandelion #8 Dehydration Dandelion tea also has a diuretic effect, which can lead to dehydration if the body does not receive enough water throughout the day. Try drinking it before or after meals, and be sure to stay hydrated with plenty of water.
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