Which food has the most vitamins?

First, a caveat: no single food is able to supply all our vitamin needs. “You can only get a complete diet by varying the foods in your diet”, says nutritionist Daniela Silveira, from Unifesp. But, so as not to leave the question unanswered, we can say that, until proven otherwise, the most complete food is the liver (of any animal), which has at least a little bit of all 13 vitamins our bodies need. .

“Thanks to the intense metabolism in the body of any animal, the liver concentrates many nutrients”, says nutrologist Sílvia Cozzolino, from USP. Some nutritional tables point out that the liver is lacking in vitamins C and E, but, according to the United States Department of Agriculture (USDA) table, these substances exist in the composition of the liver, although in small amounts – a glass of orange juice has the same amount of vitamin C as 155 steaks of beef liver.

So you must be wondering why it is not healthy to eat only liver until you complete the daily quota of vitamins that we need. The answer is simple: although liver is rich in vitamins, it also has components that are harmful to our health, such as cholesterol – a liver steak has 50% more cholesterol than what is recommended to be consumed in a day. In addition, consuming some vitamins in excess can also be harmful.

Studies suggest, for example, that vitamin A, abundant in meat and especially in the liver, when ingested in excess, accumulates in our liver, which can lead to serious problems, such as cancer. Other vitamins, such as C, are not harmful, but neither do they make you healthier: normally, the excess comes out in the pee.

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The 13 vitamins distributed in a beef liver

Vitamin A

Function – Maintains the health of the eyes, skin, hair and mucous membranes

Amount in a steak (120g) of beef liver – 9.2 mg

Daily requirement – ​​Between 0.6 and 0.9 mg

Vitamin B1

Function – Acts in the production of energy and in the health of nerves and muscles

Amount in a steak (120g) of beef liver – 0.21 mg

Daily requirement – ​​Between 0.9 and 1.2 mg

B12 vitamin

Function – Preserves the health of the nervous system

Amount in a steak (120g) of beef liver – 99.76 mg

Daily requirement – ​​Between 1.8 and 2.4 mg

Vitamin B2

Function – Participates in general metabolism, aiding healing

Amount in a steak (120g) of beef liver – 4.11 mg

Daily requirement – ​​Between 0.9 and 1.3 mg

Vitamin B6

Function – Helps in the formation of red blood cells

Amount in a steak (120g) of beef liver – 1.23 mg

Daily requirement – ​​Between 1 and 1.7 mg

folate

Function – Important in the composition of genetic material and cell division

Amount in a steak (120g) of beef liver – 0.31 mg

Daily requirement – ​​Between 0.3 and 0.4 mg

Pantothenic acid

Function – Assists in the production of antibodies

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Amount in a steak (120g) of beef liver – 8.33 mg

Daily requirement – ​​Between 4 and 5 mg

Biotin

Function – Acts in the metabolism of amino acids and fats

Amount in a steak (120g) of beef liver – 0.031 mg*

Daily requirement – ​​Between 0.02 and 0.03 mg

Vitamin C

Function – Aids healing and prevents infections

Amount in a steak (120g) of beef liver – 0.8 mg

Daily requirement – ​​Between 45 and 90 mg

Vitamin D

Function – Essential for the absorption of calcium and phosphorus

Amount in one steak (120g) of beef liver – 0.48 mcg (micrograms)**

Daily requirement – ​​Between 5 and 15 mcg

Vitamin E

Function – Prevents cardiovascular problems and delays aging

Amount in a steak (120g) of beef liver – 0.55 mg

Daily requirement – ​​Between 11 and 15 mg

Vitamin K

Function – Helps blood to clot, preventing bleeding

Amount in a steak (120g) of beef liver – 4.7 mcg

Daily requirement – ​​Between 60 and 120 mcg

niacin

Function – Aids in digestion and blood circulation

Amount in a steak (120g) of beef liver – 20.97 mg

Daily requirement – ​​Between 12 and 16 mg

Sources: United States Department of Agriculture (USDA) and Institute of Medicine of the United States National Academy of Sciences

* Not listed in the USDA chart. Data provided by the Linus Pauling Institute at Oregon State University

** Data referring to 120 grams of raw beef liver. The other numbers are for grilled steak

Read too:

– Which fruit has the most Vitamin C?

– Is mango with milk bad for you?

– Where do the nutrients in food come from?

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