There are desserts that everyone loves and that happens with vanilla cake recipe homemade because its flavor is so rich and special that it delights any palate.
Hands up cake lovers! This easy and fluffy vanilla cake preparation turns out to be very basic but exquisite, it is a must in all recipe books and for this reason, it is time for you to learn a very simple formula to make it to liven up any family or friends gathering at home. . Obviously, it will be a dessert that everyone will love.
In case you want to know how to make tiramisu with an original recipe for a very Italian dessert or you want to start preparing a vanilla cake that will be licking your fingers, then we will show you a step by step so easy to replicate that you will want to get into it right now to the kitchen.
How to make classic vanilla cake?
It’s your time to bring out the chef in you! Get the ingredients you need ready, put on your apron and your chef’s hat because you are going to need them to prepare this very easy recipe that will surely be the new infinite dessert for all your guests:
Preparation time70 minutesCooking time 60 minutesCategoryDessertCookingInternationalKeywordsSweet, fluffy, food, ovenFor how many people6ServingMediumCalories169Fat8.50 g
Ingredients
- 200 grams of butter
- 300 grams of self-rising flour (with yeast)
- 300 grams of sugar
- 4 eggs
- A teaspoon of vanilla essence
- 125 ml of milk at room temperature
Preparation of fluffy vanilla cake
Step 1. Beat
Take a medium-sized bowl and cream the butter in it, using an electric mixer, a kitchen balloon or a fork. At the same time that you are mixing, add the sugar without stopping to stir until you obtain a cream that will be a little lumpy and thick. At that time, add the eggs one by one to the dough, continuing to mix each time you add one. Add the vanilla essence there and beat again until you get a thick dough but without major lumps. Finally, put a strainer over the bowl and add the flour little by little, interspersing the flour and a splash of milk one tablespoon at a time. Every time you sift some flour or add milk, you must not stop mixing.
Step 2. Bake
Preheat the oven to 180 ° C for a few minutes. Then, line a container that supports the heat of the oven with a little parchment paper or you could go over the entire pan with butter and flour so that the cake does not stick. Now see all the mixture there and take care that it is well spread. Bake the cake at 180° C for about 50 or 60 minutes or until you insert a knife and it comes out completely clean.
Step 3. Serve
Once you take the container out of the oven, put a plate or tray underneath and turn it over to unmold the cake. Let it cool down a bit and serve the individual portions with a little ice cream or on their own if you prefer. Bon Appetite.
Was a step in the recipe unclear to you? Don’t worry because we share with you an explanatory video that will help you prepare the vanilla cake without any problem:
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