There is a wide variety of exotic fruits, mostly of tropical origin with very special flavors that you will love. Some come with a very hard bark like sandpaper, others have a very thin skin; but its characteristics will cast a spell on you, due to its originality or extravagance.
They are rare fruits, so their consumption is not frequent. Some can be eaten, however others are used to extract perfumed oils; Just by looking at a specimen of these strange and striking vegetables, you will begin to wonder, what the surprising interior of these wonders will be like; so that you have an idea about its particularities, we describe them below.
“Kiwano” or Horned Melon: It is an edible fruit native to Africa, with thick thorns, similar to horns. Its flavor will fascinate you, as it has a bittersweet composition of banana and kiwi, it is delicious in salads. It is frequently used in table decorations.
Rambutan: it is a fruit with a large poisonous brown seed in the center, you must be very careful removing it from the pith to taste the pleasant flavor. Its outward appearance resembles a flower with reddish skin with soft thorns. The pulp is white, between acid and sweet.
“Ackee”: Pear-shaped, its color changes from green to bright red or orange-yellow as it ripens. It comes from West Africa, inside it contains three large seeds. The green fruit is toxic, you will only be able to feel it on your palate when it is ripe.
Indian Mangosteen or Jobo: It is native to Indonesia, it has a deep purple rind with a peach texture. It is restricted as an import; that is why its availability to the public is not common, you have the magnificent option of being able to obtain it canned; because it contains significant amounts of vitamins, minerals, as well-requested nutritional supplements.
Buddha hands: it is a thick skin with a small amount of paste, you can use it to perfume; because its fragrance is wonderful. It is also recommended in the kitchen in caramelized form and the shell as a dressing for stews, everything is a matter of taste.
“Borojó”: it is an edible fruit that weighs up to 1 kilogram, with 88% pulp; It is composed of fructose and glucose, with large amounts of vitamin B and C, iron, calcium, phosphorus and protein. It is native to the tropical forests of Panama and Colombia; Don’t panic! But it is also used for embalming.
Black Sapote: It is a fruit like a tomato-like berry. When it is ripe, it is yellowish green in color, it is made up of a soft brown pulp, similar to the consistency of a gelatinous chocolate candy, with a very mild sugary flavor; When you open it, it will seem like you are in front of a succulent treat.
In the «YouTube» channel «Miguel Jimenez», you can appreciate the ten most exotic fruits in the world.
There are many exotic fruits that you can enjoy, flavors combined with different aromas in fantasy appearances; making them desirable as incredible delicacies, in the wondrous forbidden garden of Eden.