Fruits such as guavas, tangerines, oranges, plums, tamarind, etc. have always been known, but if you want to experiment with new flavors, it is time to try some of the 10 rarest fruits in the world, among hundreds of them, you probably won’t know what they are; consuming at least five servings of fruit and vegetables a day can be very easy if you do it with some of these delicious exotic specimens.
If at any time you are invited to try the black sapote, do not be fooled by its appearance because it is actually tasty and has multiple properties such as vitamin C, laxatives and has been shown to have antibiotic qualities.
The cupuassu is brown on the outside and has a white heart, the pulp is rich in phosphorus, pectin, calcium and vitamin C, it is used to prepare juices, nectars, jams, compotes, jellies and sweets, the seed has high percentages of protein and fat, with which a chocolate-like drink is made.
The strange looking hala aka puhala is an important food source in Micronesia, it is often used as a flavoring for sweet dishes, it has medicinal properties, the oil of this fruit is used to cure headaches and the flowers for constipation.
considerate Jamaica’s national fruit, Blighia sapida is a poisonous fruitits red shell has a powerful toxic agent capable of killing, on the contrary its yellow internal part is highly appreciated for its flavor.
The jack, jackfruit or breadfruit tree is native to India and the national fruit of Bangladesh, with a slightly acidic and profoundly sweet juice, with a flavor reminiscent of the union of mango and orange.
Rambutan means hairy, the most unmistakable characteristic of this strange fruit, despite having a rough appearance, it has a soft and watery white heart and a pleasant flavor.
Pineberry or white strawberries combine the shape and texture of a strawberry with the flavor and aroma of a pineappleare grown in Great Britain with the purpose of covering the gourmet market.
The achiote or onoto, is one of the typical fruits of the Amazon, its value lies in its bright red color that is extracted from its seeds and is used as a dye and condiment in popular food, as well as in the world’s cosmetic industry.
The African cucumber, kiwano or horned melon, is an edible fruit that, when ripe, has a yellow-orange color on its skin, while its interior turns lemon green.
Soursop is a tropical fruit that is green on the outside and white on the inside, with extensive healing and refreshing properties, used in juices, compotes, sweets, generally uncooked, with an acidic and sweet flavor.
If you have the opportunity to get not only these but any other variety of fruits that you did not even imagine existed, treat yourself and dare to try them to get out of the routine, because it is not worth losing the opportunity to eat them because you do not know their flavors, saying that you do not like them.