On Sunday, May 9, Mother’s Day is celebrated and what better than to show affection with a gift of their own «made in home», whole families can come together to «give away» with delicious recipes to pamper the most important of the family. house: mom
These are preparations with a Spanish touch that can be made at home without necessarily being an expert chef. Nutritious recipes that take a limited amount of time and that will avoid unwanted waiting, since many families will surely choose to order food from restaurants in the middle of quarantine or phase 2, causing delays in orders and consequently delays in family lunches.
“We suggest recipes for all tastes with a differentiating ingredient. The grace of these dishes is that they have some meat product from the Spanish white-coated pig, such as Serrano ham or pork loin, both proteins that can be included in a balanced diet and that are more original than chicken or meat. It is the perfect day to include unusual ingredients”, says chef Jorge Quiroga, an expert in Spanish charcuterie.
Pumpkin cream with stuffed loin
Ingredients
1 onion
300 gr of pumpkin
100 ml of cream
200 gr of stuffed loin
50 ml of olive oil
Preparation
Place the sweet potato squash in a pot, add the onion and a little water to cook until everything is soft.
Once the temperature of the preparation drops, it is added to the juicer to grind.
Once everything is ground, we pour it back into the pot, take temperature again and add the cream. Stir and season with salt, pepper and olive oil.
When the cream is ready, it is served in a well when it is very hot and we put the slices of pork loin on top.