All the July 7th commemorates a new «world cocoa day» in honor of this fruit from Latin America, which originated in the cacao tree. In fact, it originated on July 7, 2010 when the International Organization of Cocoa Producers and the French Academy of Master Chocolatiers and Confectionerschose the date to highlight its exquisite virtues.
In fact, the chocolate that comes from cocoa, throughout its history, has been used in various ways, standing out as a drink, food, medicine, among others. Since its discovery, has been present in our lives, as one of the most coveted foods for all. In addition, the chocolate that is consumed is made from products derived from cocoa beans: cocoa butter and cocoa paste.
There are different flavors and formats, such as those that mix ingredients
And to fully understand how cocoa helps us, these are some benefits of chocolate.
The effect «heat” is because it improves blood flow. Magazine neurology published the results of a study showing that chocolate significantly improves blood flow to the brain, which benefits Alzheimer’s patients, contributing to memory recovery.
Also, it optimizes cognitive function: Flavonoids, a substance found naturally in chocolate, appear to be responsible for making blood vessels work more efficiently.
Additionally, can help us improve our defenses in winter. This, because it has a high content of minerals and vitamins. Dark chocolate particularly provides us with potassium, copper, magnesium, and iron. Both copper and potassium help prevent cerebrovascular diseases.
Scientists from Mexico City have shown that dark chocolate protects the brain from inflammation harmful and neurodegenerative effects from toxic air pollution, which also affects bowel function, the heart and the lungs.
Also, there is an effect beyond biology, which is to help us bring back memories of our lives, connecting us with the emotional part. In fact, there are different flavors and formats, such as those that mix ingredients, such as the iconic Hershey’s Cookies n’ Cream which is a white chocolate with cookie pieces, the classics kisseswhich are chocolate kisses in different formats, in addition to other presentations such as those with 40% cocoa, ideal to enjoy a strong and more sophisticated flavor.