Tea is one of the most popular drinks in our country. That place on the podium is shared with coffee and its wide range of options. However, the tea, either green, black, decaf, etc. it remains a popular favorite for both morning tea and afternoon cuppa.
could also play a role in the potential treatment of COVID-19.
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Scientists have been investigating whether the catechins present in green tea might be effective against the virus.
Catechins are a class of flavonoidsplant-based chemicals that They help protect plants from environmental toxins, repair damage, and give certain foods like tea their distinctive flavor.
The research published on the server of Research Square has evaluated the impact of a catechin present in green tea known as epigallocatechin gallate (EGCG) in the virus.
The results of these tests showed that EGCG effectively inhibited the coronavirus in laboratory tests.
In addition, EGCG was also found to result in antiviral (antivirus) activity and prevent coronavirus from entering cells.
While this sounds promising, it doesn’t mean the NHS is going to start using the Green Tea as a treatment for covid.
So far, the research has not yet been peer-reviewed, and no trials have yet been conducted in adults.
As a result, although positive, this study is not conclusive.
However, it highlights another potential benefit of tea on the body.
Other studies have shown that tea can reduce a person’s risk of dementia according to an Australian study.
Dr. Jeffrey Blumberg of Tufts University said: «There is a growing body of research showing that tea can improve human health in many ways.»
Meanwhile, Dr. Taylor Wallace added: «This drink is one that people can easily add to improve their diet and create a healthier, longer life.»
Dr. Taylor’s comments come after a study by the Tea Council of the United States found that fresh tea could reduce a person’s risk of dying from heart disease or stroke by four percent and die at a young age by nearly two percent.
Dr. Carina Norris of Healthy Eating said that tea “also counts toward your daily fluid intake. So it’s really good for keeping you hydrated.»
In addition to reducing a person’s chances of an early death, the tea can also improve a person’s mental health due to an amino acid known as L-theanine.
This compound has been associated with reducing anxiety and promoting relaxation.
In addition to Calming a person’s mental state, tea has the ability to prepare the body for sleep.
In this sense, it is recommended herbal infusions such as chamomile and lemon verbena.
Tea specialist Dr. Tim Bond attributes this to the anti-inflammatory antioxidants and flavonoids present in all teas.
However, if tea is not to your taste, its sister drink, coffee, also has a number of benefits.