If you want to make a rich dessert with the flavor of granny’s love, then there is nothing better than rice pudding.
As a personal recommendation, I suggest you sprinkle a little nutmeg or cinnamon for an even more delicious flavor.
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For a creamier dessert, use short or medium grain rice
What are the ingredients of rice pudding?
Simple:
For the original recipe these are the ingredients. Note that these measures are designed for 4 portions.
- ¾ cup uncooked white rice
- 2 cups milk, divided
- ⅓ cup white sugar
- ¼ teaspoon salt
- 1 beaten egg
- ⅔ cup golden raisins
- 1 tablespoon butter
- ½ teaspoon vanilla extract
Instructions for preparing rice pudding
Step 1
bring to a boil 1 and 1/2 cups of water in a saucepan; then stir the rice into boiling water.
Reduce heat to low, cover, and simmer for 20 minutes.
Step 2
In a clean saucepan, combine 1 and 1/2 cups of cooked rice, 1 and 1/2 cups of milk, sugar and salt.
Cook over medium heat until thick and creamy, 15 to 20 minutes.
Add remaining 1/2 cup milk, beaten egg and raisins; cook 2 more minutes, stirring constantly.
Remove from heat and add the butter and vanilla.
Now all you have to do is enjoy this simple recipe.
I hope you are very rich and enjoy it!!!!
FINAL IDEA:
You can also add nuts or berries (as in the photo) to give it an even more entertaining and pleasant touch.