When it comes to giving you good recipes, we always think of those that mix the good taste and elements simplethat’s why this recipe for corn with garlic and butter with parmesan cheese It is a delicacy that you will not forget.
Probably for all of us, eating corn by hand, coated with butter, brings back memories of childhood because there is no boy or girl who does not feel happy to eat them until all the grains are removed. And if you give that simple recipe a little touch of spices and add flavor, it becomes a incomparable pleasure.
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So save this recipe on your gastronomic wish list and make it as soon as possible.
Ingredients:
8 ears of cornunpeeled
8 tablespoons of Butter without salt, at room temperature
2 teeth of Garlicpressed
1/2 teaspoon thyme dry
salt and freshly ground black pepper, to taste
1/2 cup of Parmesan freshly grated
2 tablespoons of leaves parsley fresh minced
Preparation:
Preheat the oven to 180 degrees C.
Place the corn, with its husks, directly on the rack of the oven. Grill until tender and cooked through, about 40-45 minutes. *
In a small bowl, combine the butter, garlic, and thyme; Season with salt and pepper to taste.
Peel the shells. Rub each ear of corn with 1 tablespoon of the butter mixture.
Serve immediately, sprinkled with Parmesan Y parsleyIf you wish.