If you have an ice cream machine it will be easier, and if you will only do it in your refrigerator you will have to spend a little more time because you have to move the mixture to break the crystals that form. However, it is very simple and you will love it.
Homemade ice cream is not only more entertaining for those who like cooking, but also very simple.
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Ingredients HOMEMADE VANILLA ICE CREAM
- 1/2 cup cold milk
- 1 tablespoon vanilla extract
- 1 can (397 grams) condensed milk
- 1/8 teaspoon salt
- 1/2 liter of whipping cream
Preparation HOMEMADE VANILLA ICE CREAM
The first thing you have to do is mix the cold milk with the vanilla, condensed milk and salt in a medium bowl. Put aside.
The second thing is that, separately, in a large bowl, you have to beat the cream with the electric mixer until peaks form. Then surround the milk mixture with the whipped cream.
Pour the mixture into a mold with a capacity of 2 liters. Cover and freeze for 4 hours.
Stir with a spoon after 2 hours or when the edges of the mixture begin to freeze.
Serve or keep frozen in an (airtight) container for no more than 10 days.