If you have happy memories in relation to food this Lemon pie Homemade will make you think about your memories in a sweet way.
In addition, this is a very fun recipe to prepare, and it is also quite simple.
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And it is very simple, it is thickened with cornstarch and flour, in addition to egg yolks, and it does not contain milk.
Lemon Pie Ingredients
- This recipe makes 8 servings
- 1 cup of white sugar
- 2 tablespoons all-purpose flour
- 3 tablespoons cornstarch
- ¼ teaspoon salt
- 1 ½ cups of water
- 2 lemons, squeezed and grated
- 2 butter spoons
- 4 beaten egg yolks
- 1 pie crust, baked
- 4 egg whites
- 6 tablespoons of white sugar
The first thing is to preheat the oven to 350 degrees F (175 degrees C).
To make the lemon filling:
- In a medium saucepan, mix 1 cup each of the sugar, flour, cornstarch, and salt. Add the water, and the lemon juice along with the lemon zest.
- Cook over medium-high heat, stirring frequently, until mixture boils.
- Add the butter.
- Place the egg yolks in a small bowl, gradually whisking in 1/2 cup of the hot sugar mixture.
- Beat the egg yolk mixture with the remaining sugar mixture again.
- Bring to a boil and continue cooking while stirring constantly until the mixture thickens.
- Once ready, remove it from the heat.
- And finally you pour the filling into the baked dough base.
To make meringue:
- In a large glass or metal bowl, beat the egg whites until foamy.
- Gradually add the sugar and continue beating until stiff peaks form.
- Spread the meringue over the pie, sealing the edges into the crust.
end step
Bake in the preheated oven for 10 minutes, or until you see that the meringue is golden.
AND READY!
Now all you have to do is enjoy your lemon pie in the traditional style. For you to give others cute and sweet moments to remember in the future.