That’s the way things are. This year we will be able to go to the ramadas and inns to eat empanadas, anticuchos and asado with potatoes. This year, although we are not forced to spend the holidays at home or, in the best of cases, visiting relatives, we are still not fully back to normal and some will want to stay home. That means that we are going to have to prepare the kitchen and arm ourselves with patience to prepare our favorite eighteenth dishes and snacks. However, this not all.
I don’t know if it happens to you but to us, by the 18th, we get thirsty! But beware, it is not just any thirst, but a telluric thirst, as well as earthquake, aftershocks and, as the president said at some point, also «tusunamis.»
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It’s that with an earthquake, one dances the cueca, the guaracha and the rancheras more beautifully.
For those who are going to refrain from going to the inn of the inn to «ask for the voucher», we leave you the best recipe so that you can prepare it at home to accompany the roast and the empanadas
EARTHQUAKE:
Agreeing on how this «manjarsh» is made is complicated. Each inn claimed to have its secret, so we are going to give you several alternatives.
Some prepare it with pipeño. Others with white wine. For the effects it does not matter and, since you are going to be at home, you will see that it is best to use the fermented one that you like the most.
So that poverty is not noticed, here we leave you the measure for a one-liter jar:
1) 100cc of pisco either Ron either Fernet (liquor of your choice)
2) 700cc gauge Pipeño or white wine
3) 200cc of pineapple ice cream, sugar to taste and a «drip» of grenadine
PREPARATION:
Pour the white wine or pipeño, previously chilled, into a pitcher. Then, to the same jar you have to add the 100 cc of pisco (rum or fernet). Then they are added five tablespoons of ice creamthree or four of sugar (depending on how sweet you like it) and stir gently.
As a recommendation, if you like, when serving, you can add more ice cream in each glass and then add the «drip» of grenadine. You have to be careful with her because she is VERY sweet. And ready the Earthquake!
You must remember that you have to be careful with this drink because it is very «deceptive» and can heal you more than necessary. If you want to exercise extreme caution, you can eliminate hard liquor from the equation.
AFTERMARKET and TSUNAMI
After the Earthquake, aftershocks naturally come, which are prepared exactly the same but what you change is the grenadine for amarettoand the last variety is called tsunami in which you change the grenadine or the amaretto, for blue curacao.
This drink in its 3 versions is wonderfully delicious but we do have a few caveats:
1.- As we already said, it is a «cheating» drink. You go for the sweet and, without realizing it, you are already «Gualala» like a banana peel. So, you better count them to know when you’re taking too much.
2.- The sweetness of this drink will give you a horrible hangover the next day. The sweeter, the worse the «cane» will be, so we recommend you leave a bottle of water, an antacid, and paracetamol on your bedside table just in case. And try to alternate with water so that dehydration is not so wild the next day: 2 earthquakes 1 glass of water.
3.- It is difficult to stop with this drink. So, if you’re going to drink, you’d better do it «locally», that is, at home. if you are going to drive DO NOT DRINK.