The ratatouille is a recipe delicious vegetarian that represents the best of French food and is ideal to share with your partner or friends.
We know that although fast food is a delight, haute cuisine is an option that our palates will always appreciate and of course, it is an alternative among healthy recipes to surprise your guests.
ratatouille easy recipe
Prepare your kitchen and dust off your chef’s hat because we are going to show you the best way to make ratatouille, a recipe that will be a show for those who try it:
Preparation time50 minutesCooking time 20 minutesCategoryMain courseCuisineFrenchKeywordsFriends, dinner, healthy, vegetarianFor how many people3PortionMediumCalories181Fat3.63 g
Ingredients
- two eggplants
- 1 zucchini
- 1 can of tomato (or two cups of tomatoes processed as a sauce)
- 2 tomatoes
- A yellow and red bell pepper
- 1/2 big onion
- A garlic clove
- 1 cup of olive oil
- 1/4 teaspoon of thyme
- 2 bay leaves
- 1/4 teaspoon oregano
- 1 cup of Parmesan cheese
- Half tablespoon of paprika
- Salt and pepper
Preparation
Step 1. Saute
Put the olive oil in a pot and preheat over high heat. Add the big-headed onion and garlic chopped into squares and fry them. Add the red and yellow bell peppers, also diced, and finally put the contents of the can of tomato or the blended base that you have made, the bay leaf, oregano, paprika, thyme, and salt and pepper to taste for seasoning. Stir and wait for it to thicken a bit (like a hogao, more or less).
Step 2. Chop
Chop all the vegetables (aubergine, zucchini and tomatoes) into slices, taking care that they have a very similar thickness.
Step 3. Place
Put in an oven-safe container, the tomato base and spices as a bed and start putting the interspersed vegetable slices on top, bordering the entire container. Add a little salt and pepper on top. Finally, put Parmesan cheese on top so that it gratins when it is in the oven.
Step 4. Bake
Put your container with all the contents in the oven at 180 degrees for 20 minutes. At the end of this time, remove the ratatouille from the oven and serve immediately. hey! You will have already graduated as a chef and it is time to savor this French delicacy.
So that you don’t miss a single detail, we share a video with the step by step of this famous recipe:
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