The cupcakes recipe It is a must in all homes since it is usually the favorite dessert to surprise the palate after a delicious lunch or the perfect excuse to commit a little sin.
Over time, the preparations of this sweet delicacy have evolved and now, it is very common to see recipes being shared to create new cupcakes with very innovative flavors and that even have incredible decorations that can be ideal to taste at any party. .
In case you are wondering about the recipe for crispy oatmeal cookies or want to go once and for all to win the gold medal with the tastiest cupcakes you can imagine, then we share a recipe that will make your guests want to eat one, two or three…
Cupcakes recipe
Ready to break it down with this sweet, fluffy and warm delight? Get your ingredients ready, put on your chef’s hat and go into the kitchen because it’s time to break it with this recipe that won’t take long and will be a real delight for all those dessert lovers:
Preparation time45 minutesCooking time 25 minutesCategoryDessertCookingInternationalKeywordsSweet, creamy, dessert, fluffyFor how many people6ServingMediumCalories199Fat10.17 g
Ingredients
- 200 grams of sugar
- 110 grams of butter
- 2 eggs
- 200 grams of wheat flour
- 1 and 3/4 teaspoons of baking powder
- 2 teaspoons of vanilla essence
- 125cc of milk
- 2 tablespoons cocoa powder
Preparation and how to make cupcakes
Step 1. Beat
In a large bowl, beat the butter with the sugar with a kitchen balloon or a processor until you get a kind of paste. Add the two eggs to that mixture; first put one and stir, then the second and mix again. It is time to add the vanilla essence, mixing in such a way that all the ingredients melt.
Step 2. Join
Take the baking powder, mix it with the flour and stir these dry ingredients so that they are fully integrated. Take this mixture and add it in two parts to the dough you formed in the previous step. Put half first and stir very well, then do the same with the rest. Finally in this step, add half of the milk, mix and then the other part, taking into account that a homogeneous mass is formed.
Step 3. Dissolve
Take some water and add it to the cocoa. Mix to dissolve and you will get a chocolate liquid to make cupcakes of this flavor. For this purpose, put some of the dough you made in the previous step together with the one you made of chocolate, in this way they can be mixed to have a chocolate filling.
Step 4. Fill
Now, you must have a container for cupcakes (of those that are several circular spaces) that resist the heat of the oven. Fill each of these holes to 2/3 of the way from the rim with the vanilla and chocolate mixture. Take the cupcakes to the oven for 20 or 25 minutes at a temperature of 180 degrees or until they are well cooked. If you want to add any toppings, you’ll need to wait for them to cool before doing so. You can use chocolate chips. colored chips or more chocolate on top. Done, that quick and easy you will prepare these cupcakes at home.
If you missed any detail of this easy step by step, we leave you an explanatory video in which you can review the entire recipe:
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