maybe the best shredded beef recipe be the one that contains hogao because it is delicious and will serve as a base for various homemade preparations.
In Colombia and some Latin American countries, it is customary to have a preparation made from onion, tomato, cilantro and salt called hogao or stew. This kind of sauce or accompaniment is part of preparations such as the filling of empanadas, beans, sweats, rice dishes between entrees, which are incredibly delicious.
If what you want is to learn how to make Colombian steak or the tricks to cook a champion shredded meat, then here we teach you the technique:
shredded meat recipe
It’s time for you to take her out of the stadium with your guests! Get all the ingredients ready, put on your apron and follow this easy recipe that is very traditional in homes:
Preparation time100 minutesCooking time 100 minutesCategoryAccompanimentCookingColombianKeywordsSalty, hot, foodFor how many people4PortionMediumCalories119Fat3.95 g
Ingredients
- 2 pounds of belly fat
- A quarter of a white onion and a half or more finely chopped
- 3 stalks of green onion
- 2 whole and 2 finely minced garlic cloves
- Water
- Salt and pepper to taste
- A tablespoon of tomato paste
- Two spoons of olive oil
- 3 medium tomatoes, seeded, finely chopped
- Half tablespoon of cumin
- 1/2 teaspoon of color
Preparation
Step 1. Cook
The first thing you should do is put enough water in a pressure cooker and add the meat there along with a fourth big-headed onion, two stems of long (green) onion, two whole cloves of garlic, salt and pepper to taste. Cover the pot and allow it to come to pressure over high heat; after this, lower the heat a little and let it whistle for an hour and a half more. After this time, remove the meat from the pot and keep the broth. Shred the meat with your hands or using a fork.
Step 2. Mix
Now, pour oil into a pot or pan and when it has taken temperature, pour the finely chopped big-headed onion, green onion and finely chopped garlic, letting it cook for two minutes. Then add finely chopped tomato and cook until the tomato is soft. Add the cumin, color and add the shredded meat, stirring very well so that all the ingredients come together. Add a tablespoon of tomato paste and a little of the broth you reserved from the meat and let it boil for a few seconds. Ready, you will have a very tasty shredded meat. Bon Appetite.
If you missed any details of our recipe, it doesn’t matter! We share an explanatory video with the step by step so you can see it as many times as you need it:
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